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Journal of Plant Nutrition Volume 29, 2006 - Issue 8
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Original Articles

Effect of Sulfur and Iron on Enzymatic Activity and Chlorophyll Content of Mungbean

Ram Narayan Kumawat Regional Research Station, CAZRI, Jaisalmer, India
,
Praveen Singh Rathore Directorate of Research, RAU, Bikaner, India
,
Narayan Singh Nathawat Directorate of Research, RAU, Bikaner, India
&
Mahesh Mahatma Directorate of Research, RAU, Bikaner, India
Pages 1451-1467 | Received 21 May 2005, Accepted 05 Dec 2005, Published online: 14 Feb 2007

Citations (12)

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Ali Ansori & Ahmad Gholami. (2015) Improved Nutrient Uptake and Growth of Maize in Response to Inoculation with Thiobacillus and Mycorrhiza on an Alkaline Soil. Communications in Soil Science and Plant Analysis 46:17, pages 2111-2126.
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Mahmoud Panjtandoust, Ali Sorooshzadeh & Faezeh Ghanati. (2013) Influence of Iron Application Methods on Seasonal Variations in Antioxidant Activity of Peanut. Communications in Soil Science and Plant Analysis 44:14, pages 2118-2126.
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Articles from other publishers (10)

Mai-Lan Pham, Elahe Askarzadmohassel & Martin Brandl. (2023) Growth of freshwater cyanobacterium Aphanizomenon sp. ULC602 in different growing and nutrient conditions. Frontiers in Microbiology 14.
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Jacqueline R. Gerson & Eve‐Lyn S. Hinckley. (2023) It Is Time to Develop Sustainable Management of Agricultural Sulfur. Earth's Future 11:11.
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Sajad Hussain Shah, Zubair Ahmad Parrey, Shaistul Islam, Anshika Tyagi, Ajaz Ahmad & Firoz Mohammad. (2022) Exogenously Applied Sulphur Improves Growth, Photosynthetic Efficiency, Enzymatic Activities, Mineral Nutrient Contents, Yield and Quality of Brassica juncea L.. Sustainability 14:21, pages 14441.
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Krati Gupta, Pranita Jaiswal, Himani Gupta, Rahul K. Anurag, Lata Nain & Radha Prasanna. (2020) Exploring the potential of Aloe vera as a carrier for developing a novel cyanobacterial formulation. South African Journal of Botany 135, pages 437-443.
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Hashem Ebrahimi, Mohammad Nabi Ilkaee, Mohammad Mehdi Tehrani, Farzad Paknejad & Majid Basirt. (2020) Influence of plant growth stimulants on nutrients concentration and yield responses of corn (Zea mays). The Indian Journal of Agricultural Sciences 90:9, pages 1819-1824.
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Elahe Asadi, Ahmad Mohammadi Ghehsareh, Ebrahim Ganji Moghadam, Mehran Hoodaji & Hamid Reza Zabihi. (2019) Improvement of pomegranate colorless arils using iron and zinc fertilization. Journal of Cleaner Production 234, pages 392-399.
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Hangzhou Xu, Haiyan Pei, Hongdi Xiao, Yan Jin, Xiuqing Li, Wenrong Hu, Chunxia Ma, Jiongming Sun & Hongmin Li. (2016) Behaviors of Microcystis aeruginosa cells during floc storage in drinking water treatment process. Scientific Reports 6:1.
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Neelam Chandra & Nalini Pandey. (2014) Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition . Chinese Journal of Biology 2014, pages 1-9.
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Chong WANG, Hai-Nan KONG, Xin-Ze WANG, Hao-Dong WU, Yan LIN & Sheng-Bing HE. (2010) Effects of Iron on Growth and Intracellular Chemical Contents of Microcystis aeruginosa. Biomedical and Environmental Sciences 23:1, pages 48-52.
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S.R. Mostafavia, H. Pirdashti, M.R. Ramzanpour, A.A. Andarkhor & A. Shahsavari. (2008) Effect of Mycorrhizae, Thiobacillus and Sulfur Nutrition on the Chemical Composition of Soybean [Glycine max (L.)] Merr. Seed. Pakistan Journal of Biological Sciences 11:6, pages 826-835.
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