Citations (43)
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MUHAMMAD AKRAM. (2013) EFFECT OF POTASSIUM NUTRITION ON SOLUTE ACCUMULATION, ION COMPOSITION AND YIELD OF MAIZE HYBRIDS GROWN UNDER SALINE CONDITIONS. Journal of Plant Nutrition 36:1, pages 143-163.
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Alon Ben-Gal. (2011) Salinity and olive: From physiological responses to orchard management. Israel Journal of Plant Sciences 59:1, pages 15-28.
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Paolo Zuccarini. (2010) BIOLOGICAL AND TECHNOLOGICAL STRATEGIES AGAINST SOIL AND WATER SALINIZATION I—RHIZOSPHERE. Journal of Plant Nutrition 33:9, pages 1287-1300.
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Articles from other publishers (35)
Lina Trabelsi, Kamel Gargouri, Mohamed Ghrab, Chaker Mbadra, Ameni Ben Hassena, Bhekumthetho Ncube, Nabil Soua, Sameh Maktouf, Mouna Khlifi, Johannes Van Staden & Radhia Gargouri. (2024) The effect of drought and saline water on the nutritional behaviour of the olive tree (Olea europaea L.) in an arid climate. South African Journal of Botany 165, pages 126-135.
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Emily Rose Palm, Anna Maria Salzano, Marzia Vergine, Carmine Negro, Werther Guidi Nissim, Leonardo Sabbatini, Raffaella Balestrini, Maria Concetta de Pinto, Stefania Fortunato, Gholamreza Gohari, Stefano Mancuso, Andrea Luvisi, Luigi De Bellis, Andrea Scaloni & Federico Vita. (2024) Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach. Environmental and Experimental Botany 218, pages 105586.
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Rachid Azenzem, Tayeb Koussa, Mohamed Najib Alfeddy & Jalal Kassout. 2023. Water-Soil-Plant-Animal Nexus in the Era of Climate Change. Water-Soil-Plant-Animal Nexus in the Era of Climate Change
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Feiyan Ju, Jiali Pang, Liyuan Sun, Jiajia Gu, Zhuo Wang, Xinyu Wu, Saif Ali, Youhua Wang, Wenqing Zhao, Shanshan Wang, Zhiguo Zhou & Binglin Chen. (2023) Integrative transcriptomic, metabolomic and physiological analyses revealed the physiological and molecular mechanisms by which potassium regulates the salt tolerance of cotton (Gossypium hirsutum L.) roots. Industrial Crops and Products 193, pages 116177.
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Amit Sharma, Yumnam Bijilaxmi Devi & Thounaojam Thomas Meetei. (2022) A review on impact of salt stress in soil health and its suitable control measure. Environment Conservation Journal 23:3, pages 412-424.
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Yahui Chen, Shiyang Zhang, Shanfeng Du, Jiang Jiang & Guangyu Wang. (2022) Transcriptome and Metabonomic Analysis of Tamarix ramosissima Potassium (K+) Channels and Transporters in Response to NaCl Stress. Genes 13:8, pages 1313.
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Boutheina Gargouri, Samia Ben Brahim, Fatma Marrakchi, Bechir Ben Rouina, Wojciech Kujawski & Mohamed Bouaziz. (2022) Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate. Sustainability 14:6, pages 3177.
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Lidia López-Serrano, Ángeles Calatayud, Salvador López-Galarza, Ramón Serrano & Eduardo Bueso. (2021) Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach. BMC Plant Biology 21:1.
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Sarika Kumari, Himanshu Chhillar, Priyanka Chopra, Risheek Rahul Khanna & M. Iqbal R. Khan. (2021) Potassium: A track to develop salinity tolerant plants. Plant Physiology and Biochemistry 167, pages 1011-1023.
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Meltem Ayaz, Nurhan Varol, Seher Yolcu, Alpay Pelvan, Ünal Kaya, Erol Aydoğdu, Melike Bor, Filiz Özdemir & İsmail Türkan. (2021) Three (Turkish) olive cultivars display contrasting salt stress-coping mechanisms under high salinity. Trees 35:4, pages 1283-1298.
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Ajmi Larbi, Haifa Kchaou, Badii Gaaliche, Kamel Gargouri, Hakim Boulal & Fermín Morales. (2020) Supplementary potassium and calcium improves salt tolerance in olive plants. Scientia Horticulturae 260, pages 108912.
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Meriem Tekaya, Hechmi Chehab, Guido Flamini, Ines Gharbi, Zoubeir Mahjoub, Salwa Laamari, Badreddine Chihaoui, Dalenda Boujnah, Mohamed Hammami & Beligh Mechri. (2017) Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage. Journal of the Science of Food and Agriculture 98:8, pages 2942-2952.
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Amin Ullah Jan, Fazal Hadi, Midrarullah, Muhammad Asif Nawaz & Khaista Rahman. (2017) Potassium and zinc increase tolerance to salt stress in wheat ( Triticum aestivum L.). Plant Physiology and Biochemistry 116, pages 139-149.
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P. A. Roussos, A. Assimakopoulou, A. Nikoloudi, I. Salmas, K. Nifakos, P. Kalogeropoulos & G. Kostelenos. (2017) Intra- and inter-cultivar impacts of salinity stress on leaf photosynthetic performance, carbohydrates and nutrient content of nine indigenous Greek olive cultivars. Acta Physiologiae Plantarum 39:6.
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Abdul Qadir, Sabaz Ali Khan, Rafiq Ahmad, Sajid Masood, Muhammad Irshad, Fawad Kaleem, Sunjeet Kumar & Muhammad Shahzad. (2017) Exogenous Ca 2 SiO 4 enrichment reduces the leaf apoplastic Na + and increases the growth of okra ( Abelmoschus esculentus L.) under salt stress. Scientia Horticulturae 214, pages 1-8.
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Muhammad Amjad, Javaid Akhtar, Behzad Murtaza, Ghulam Abbas & Husnain Jawad. (2016) Differential accumulation of potassium results in varied salt-tolerance response in tomato (Solanum lycopersicum L.) cultivars. Horticulture, Environment, and Biotechnology 57:3, pages 248-258.
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Sidney Carlos Praxedes, Claudivan Feitosa de Lacerda, Thalita Montoril Ferreira, José Tarquinio Prisco, Fábio Murilo DaMatta & Enéas Gomes-Filho. (2010) Salt tolerance is unrelated to carbohydrate metabolism in cowpea cultivars. Acta Physiologiae Plantarum 33:3, pages 887-896.
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