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Journal of Plant Nutrition Volume 30, 2007 - Issue 4
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Original Articles

Effect of Ca Deficiency on Growth and Leaf Acid Soluble Proteins of Tomato

Laurence Baboulène Laboratoire d'Agronomie Environnement Ecotoxicologie, Ecole Nationale Supérieure Agronomique de Toulouse, Castanet Tolosan, France
,
Jerome Silvestre Laboratoire d'Agronomie Environnement Ecotoxicologie, Ecole Nationale Supérieure Agronomique de Toulouse, Castanet Tolosan, France
,
Eric Pinelli Laboratoire d'Agronomie Environnement Ecotoxicologie, Ecole Nationale Supérieure Agronomique de Toulouse, Castanet Tolosan, France
&
Philippe Morard Laboratoire d'Agronomie Environnement Ecotoxicologie, Ecole Nationale Supérieure Agronomique de Toulouse, Castanet Tolosan, France
Pages 497-515 | Received 14 Mar 2005, Accepted 11 May 2006, Published online: 06 Jun 2007

Citations (4)

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Khalid Y. Alsharafa. (2018) Mineral deficiencies effect on resistance-related enzymes activities in tomato leaves. Journal of Plant Nutrition 41:18, pages 2320-2329.
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Articles from other publishers (3)

Deila da Silva Magalhães, Ismael de Jesus Matos Viegas, Henrique da Silva Barata, Milton Garcia Costa, Bianca Cavalcante da Silva & Willian Yuki Watanabe de Lima Mera. (2023) Deficiencies of nitrogen, calcium, and micronutrients are the most limiting factors for growth and yield of smell pepper plants. Revista Ceres 70:3, pages 125-135.
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Jing Wang, Tergel Tergel, Jianhua Chen, Ju Yang, Yan Kang & Zhi Qi. (2015) Arabidopsis transcriptional response to extracellular Ca 2+ depletion involves a transient rise in cytosolic Ca 2+ . Journal of Integrative Plant Biology 57:2, pages 138-150.
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I. V. Maksimov, N. B. Troshina, O. B. Surina, E. A. Cherepanova & L. G. Yarullina. (2010) Influence of Ca2+ ions on metabolism of active oxygen species in wheat calli cocultured with the bunt pathogen Tilletia caries. Applied Biochemistry and Microbiology 46:5, pages 530-535.
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