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Journal of Plant Nutrition Volume 30, 2007 - Issue 4
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Original Articles

Leaf Analysis in Strawberries: Effects of Cultivar, Plant Age, and Sampling Time on Nutrient Levels

Holger Daugaard Department of Horticulture, Danish Institute of Agricultural Sciences, Aarslev, Denmark
Pages 549-556 | Received 12 Sep 2005, Accepted 17 Jan 2006, Published online: 06 Jun 2007

Citations (6)

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Read on this site (2)

Jelena Tomić, Marijana Pešaković, Jasminka Milivojević & Žaklina Karaklajić-Stajić. (2018) How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. Journal of Plant Nutrition 41:16, pages 2009-2021.
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Juan José Agüero & Daniel Santiago Kirschbaum. (2015) Response to Fertilization Associated to Leaf Mineral Content in Strawberry. Journal of Plant Nutrition 38:1, pages 116-126.
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Articles from other publishers (4)

Duygu CAYMAZ, Kazim GUNDUZ, Sedat SERÇE & Emine ÖZDEMİR. (2023) Topraksız Kültür Çilek Yetiştiriciliğinde Kalsiyum Klorür ve Lysophosphatidylethanolamine Uygulamalarının Meyve Verim ve Kalitesine EtkisiEffects of Calcium Chloride and Lysophosphatidylethanolamine Applications on the Yield and Quality of Strawberries Grown in Soilless Culture. Bahçe 52:2, pages 81-88.
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Chi M. Do, Kate L. Delaporte & Carolyn J. Schultz. (2017) Benchmarking study of quality parameters of Rivoli Bay selection of Kunzea pomifera (muntries): A new Indigenous crop from Australia. Scientia Horticulturae 219, pages 287-293.
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Marvin P. Pritts. (2015) Nutrient Management Practices in Perennial Strawberry are Informed by Understanding the Relationships among Carbohydrate Status, Nitrogen Availability, and Soil Composition. HortTechnology 25:4, pages 447-451.
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Jennifer C Hargreaves, M Sina Adl, Philip R Warman & H P Vasantha Rupasinghe. (2008) The effects of organic and conventional nutrient amendments on strawberry cultivation: Fruit yield and quality. Journal of the Science of Food and Agriculture 88:15, pages 2669-2675.
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