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Journal of Plant Nutrition Volume 30, 2007 - Issue 9
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Original Articles

Influence of Nitrogen and Potassium Supply on Contents of Acrylamide Precursors in Potato Tubers and on Acrylamide Accumulation in French Fries

Jóska Gerendás Institute for Plant Nutrition and Soil Science, University Kiel, 24098, Kiel, Germany
,
Florian Heuser Institute for Crop Science, University Kassel, 37213, Witzenhausen, Germany
&
Burkhard Sattelmacher Institute for Plant Nutrition and Soil Science, University Kiel, 24098, Kiel, Germany
Pages 1499-1516 | Received 18 Aug 2006, Accepted 22 Aug 2006, Published online: 17 Sep 2007

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Bożena Bogucka & Tońska Elżbieta. (2018) Effect of nitrogen and potassium fertilization on mineral and amino acid content of colored flesh potato cultivar Blue Congo. Journal of Plant Nutrition 41:7, pages 856-866.
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IoannisS. Arvanitoyannis & Niki Dionisopoulou. (2014) Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation. Critical Reviews in Food Science and Nutrition 54:6, pages 708-733.
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Articles from other publishers (45)

Vural Gökmen. (2023) Acrylamide in Thermally Processed Potato Products. Potato Research 66:4, pages 1315-1329.
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Kaifeng Li, Maoxing Li, Jinhua Zhou & Huachun Guo. (2023) The Impact of the Individual and Combined Application of Phosphorus and Sulfur Fertilizers on Potato Tuber Flavor. Foods 12:20, pages 3764.
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Marcel Naumann & Elke Pawelzik. 2023. Potato Production Worldwide. Potato Production Worldwide 101 120 .
Umit Baris Kutman. 2023. Marschner's Mineral Nutrition of Plants. Marschner's Mineral Nutrition of Plants 419 444 .
Lisanne Wilmer, Elke Pawelzik & Marcel Naumann. (2022) Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage. Frontiers in Plant Science 13.
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Alka Kumari, Bhaswati Bhattacharya, Tripti Agarwal, Vijay Paul & S. Chakkaravarthi. (2022) Integrated approach towards acrylamide reduction in potato-based snacks: A critical review. Food Research International 156, pages 111172.
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Lili Jiang, Guanghui Jin, Guizhi Zhang & Chunyu Zhang. (2021) Tuber Yield and French Fry Processing Quality Response of Potatoes to Nitrogen Rate. Potato Research 65:2, pages 255-271.
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Abdul Wakeel & Muhammad IshfaqAbdul Wakeel & Muhammad Ishfaq. 2022. Potash Use and Dynamics in Agriculture. Potash Use and Dynamics in Agriculture 49 59 .
Agnieszka Tajner-Czopek, Agnieszka Kita & Elżbieta Rytel. (2021) Characteristics of French Fries and Potato Chips in Aspect of Acrylamide Content—Methods of Reducing the Toxic Compound Content in Ready Potato Snacks. Applied Sciences 11:9, pages 3943.
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Spyridon A. Petropoulos, Ângela Fernandes, Nikolaos Polyzos, Vasileios Antoniadis, Lillian Barros & Isabel C.F.R. Ferreira. (2020) The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece. Agronomy 10:4, pages 474.
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Na Sun, Yi Wang, Sanjay K. Gupta & Carl J. Rosen. (2020) Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation. Foods 9:3, pages 352.
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Mirjam Koch, Marcel Naumann, Elke Pawelzik, Andreas Gransee & Heike Thiel. (2019) The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield. Potato Research 63:1, pages 97-119.
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Marcel Naumann, Mirjam Koch, Heike Thiel, Andreas Gransee & Elke Pawelzik. (2019) The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality. Potato Research 63:1, pages 121-137.
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Yingying Xing, Xiaoli Niu, Ning Wang, Wenting Jiang, Yaguang Gao & Xiukang Wang. (2020) The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR. Sustainability 12:4, pages 1588.
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Renato Yagi, Nilceu Ricetti Xavier de Nazareno & Rogério Peres Soratto. (2020) Agronomic and Economic Interactions between Sidedressed Nitrogen and Potassium Fertilizations on ‘Atlantic’ Potato. Brazilian Archives of Biology and Technology 63.
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Pinky Raigond, Fiona S. Atkinson, Milan Kumar Lal, Nitasha Thakur, Brajesh Singh & Tanuja Mishra. 2020. Potato. Potato 13 36 .
André L.G. Job, Rogério P. Soratto, Adalton M. Fernandes, Natália S. Assunção, Fabiana M. Fernandes & Renato Yagi. (2019) Potassium Fertilization for Fresh Market Potato Production in Tropical Soils. Agronomy Journal 111:6, pages 3351-3362.
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Renato Yagi, Rogério P Soratto, Nilceu RX de Nazareno, Henrique L da Silva & Alexandre de C Dzierwa. (2019) Tuber yield and economic result of ‘Atlantic’ potato in response to NPK fertilizer formulas. Horticultura Brasileira 37:4, pages 379-383.
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Arcângelo Loss, Rafael da Rosa Couto, Gustavo Brunetto, Milton da Veiga, Moreno Toselli & Elena Baldi. (2019) ANIMAL MANURE AS FERTILIZER: CHANGES IN SOIL ATTRIBUTES, PRODUCTIVITY AND FOOD COMPOSITION. International Journal of Research -GRANTHAALAYAH 7:9, pages 307-331.
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Mirjam Koch, Matthies Busse, Marcel Naumann, Bálint Jákli, Inga Smit, Ismail Cakmak, Christian Hermans & Elke Pawelzik. (2018) Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants. Physiologia Plantarum 166:4, pages 921-935.
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Alam Zeb. 2019. Food Frying. Food Frying 407 445 .
Na Sun, Yi Wang, Sanjay K. Gupta & Carl J. Rosen. (2019) Nitrogen Fertility and Cultivar Effects on Potato Agronomic Properties and Acrylamide‐forming Potential. Agronomy Journal 111:1, pages 408-418.
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Christoph-Martin GeilfusChristoph-Martin Geilfus. 2019. Controlled Environment Horticulture. Controlled Environment Horticulture 57 67 .
Christoph-Martin GeilfusChristoph-Martin Geilfus. 2019. Controlled Environment Horticulture. Controlled Environment Horticulture 189 194 .
Na Sun, Carl J. Rosen & Asunta L. Thompson. (2018) Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time. American Journal of Potato Research 95:5, pages 473-486.
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Gurunathan Baskar & Ravi Aiswarya. (2018) Overview on mitigation of acrylamide in starchy fried and baked foods. Journal of the Science of Food and Agriculture 98:12, pages 4385-4394.
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Carl Rosen, Na Sun, Nora Olsen, Michael Thornton, Mark Pavek, Lisa Knowles & N. Richard Knowles. (2018) Impact of Agronomic and Storage Practices on Acrylamide in Processed Potatoes. American Journal of Potato Research 95:4, pages 319-327.
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Ricardo Tighe-Neira, Miren Alberdi, Patricio Arce-Johnson, Jesús Romero, Marjorie Reyes-Díaz, Zed Rengel & Claudio Inostroza-Blancheteau. 2018. Plant Nutrients and Abiotic Stress Tolerance. Plant Nutrients and Abiotic Stress Tolerance 191 203 .
Franco Pedreschi & María Salomé Mariotti. 2017. Global Food Security and Wellness. Global Food Security and Wellness 357 375 .
Vijay Paul, R. Ezekiel & Rakesh Pandey. (2016) Acrylamide in processed potato products: progress made and present status. Acta Physiologiae Plantarum 38:12.
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Yi Wang, Paul C. Bethke, Alvin J. Bussan, Martin T. Glynn, David G. Holm, Felix M. Navarro, Richard G. Novy, Jiwan P. Palta, Mark J. Pavek, Gregory A. Porter, Vidyasagar R. Sathuvalli, Asunta L. Thompson, Paul J. Voglewede, Jonathan L. Whitworth, David I. Parish & Jeffrey B. Endelman. (2016) Acrylamide‐Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial. Crop Science 56:1, pages 30-39.
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Bertrand Matthäus & Norbert U. Haase. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods 353 382 .
Bruno De Meulenaer, Raquel Medeiros & Frédéric Mestdagh. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology 527 562 .
Abdul Wakeel, Mehreen Gul & Christian Zörb. 2016. Soil Science: Agricultural and Environmental Prospectives. Soil Science: Agricultural and Environmental Prospectives 159 182 .
Huseyin Ayvaz, Alejandra M. Santos, Jennifer Moyseenko, Matthew Kleinhenz & Luis E. Rodriguez-Saona. (2015) Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers. Plant Foods for Human Nutrition 70:2, pages 215-220.
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Yu Zhang & Xinyu Chen. 2014. Food Safety Chemistry. Food Safety Chemistry 5 34 .
Christian Zörb, Mehmet Senbayram & Edgar Peiter. (2014) Potassium in agriculture – Status and perspectives. Journal of Plant Physiology 171:9, pages 656-669.
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Paul C. Bethke & Alvin J. Bussan. (2013) Acrylamide in Processed Potato Products. American Journal of Potato Research 90:5, pages 403-424.
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Jóska Gerendás & Hendrik Führs. (2013) The significance of magnesium for crop quality. Plant and Soil 368:1-2, pages 101-128.
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Raquel Medeiros Vinci, Frédéric Mestdagh & Bruno De Meulenaer. (2012) Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies. Food Chemistry 133:4, pages 1138-1154.
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Bernie J. Zebarth, Gilles Bélanger, Athyna N. Cambouris & Noura Ziadi. 2012. Sustainable Potato Production: Global Case Studies. Sustainable Potato Production: Global Case Studies 165 186 .
Anne Whittaker, Ilaria Marotti, Giovanni Dinelli, Luca Calamai, Sigfrido Romagnoli, Marco Manzelli, Enrico Palchetti, Vincenzo Vecchio & Stefano Benedettelli. (2010) The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes. Journal of the Science of Food and Agriculture, pages n/a-n/a.
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Yu Zhang, Yiping Ren & Ying Zhang. (2009) New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes. Chemical Reviews 109:9, pages 4375-4397.
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Mendel Friedman & Carol E. Levin. (2008) Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide. Journal of Agricultural and Food Chemistry 56:15, pages 6113-6140.
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Ernst Albrecht Weber, Wolf‐Dietrich Koller, Simone Graeff, Wilfried Hermann, Nikolaus Merkt & Wilhelm Claupein. (2008) Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield, quality, and the potential of acrylamide formation in winter wheat. Journal of Plant Nutrition and Soil Science 171:4, pages 643-655.
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