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Journal of Plant Nutrition Volume 30, 2007 - Issue 11
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Original Articles

Nitrogen, Phosphorus, and Sulfur Nutrition in Broccoli Plants Grown Under Salinity

Carmen López-Berenguer Departamento de Nutrición Vegetal, CEBAS-CSIC, Murcia, Spain
,
Micaela Carvajal Departamento de Nutrición Vegetal, CEBAS-CSIC, Murcia, Spain
,
Cristina Garcéa-Viguera Departamento de Ciencia y Tecnología de los Alimentos, CEBAS-CSIC, Murcia, Spain
&
Carlos F. Alcaraz Departamento de Nutrición Vegetal, CEBAS-CSIC, Murcia, Spain
Pages 1855-1870 | Received 17 Apr 2006, Accepted 10 Mar 2007, Published online: 03 Dec 2007

Citations (15)

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Read on this site (4)

Parisa Maleki, Saeed Saadat & Hossein Ali Bahrami. (2023) The Salinity and Irrigation Methods Affect the Content of Macronutrients in Different Organs of Quinoa (Chenopodium quinoa Willd.). Communications in Soil Science and Plant Analysis 54:7, pages 873-883.
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Hong Li. (2011) Cauliflower Plant Organ Water Status and Nitrogen Translocation From Leaf–Stem Sources to Head Sinks in Its Three Hybrid Cultivars. International Journal of Vegetable Science 17:4, pages 363-382.
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Hong Li, Humin Jiang & Tingxian Li. (2011) Broccoli Plant Nitrogen, Phosphorus, and Water Relations at Field Scale and in Various Growth Media. International Journal of Vegetable Science 17:2, pages 190-210.
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R. Shahriaripour, A. Tajabadi Pour & V. Mozaffari. (2011) Effects of Salinity and Soil Phosphorus Application on Growth and Chemical Composition of Pistachio Seedlings. Communications in Soil Science and Plant Analysis 42:2, pages 144-158.
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Articles from other publishers (11)

Meimei Li, Matthew D. Petrie, Hao Chen, Fanjiang Zeng, Zeeshan Ahmed & Xibin Sun. (2023) Effects of groundwater and seasonal streamflow on the symbiotic nitrogen fixation of deep-rooted legumes in a dryland floodplain. Geoderma 434, pages 116490.
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Zinan Luo, Aaron Szczepanek & Hussein Abdel-Haleem. (2020) Genome-Wide Association Study (GWAS) Analysis of Camelina Seedling Germination under Salt Stress Condition. Agronomy 10:9, pages 1444.
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Fahim Nawaz, Sadia Majeed, Khawaja Shafique Ahmad, Muhammad Aqib, Muhammad Asif Shehzad, Muhammad Aurangzaib & Muhammad Shahbaz. 2019. Reactive Oxygen, Nitrogen and Sulfur Species in Plants. Reactive Oxygen, Nitrogen and Sulfur Species in Plants 685 713 .
Xiujie Yin, Chao Zhang, Xin Song & Yiwei Jiang. (2017) Interactive Short-term Effects of Waterlogging and Salinity Stress on Growth and Carbohydrate, Lipid Peroxidation, and Nutrients in Two Perennial Ryegrass Cultivars. Journal of the American Society for Horticultural Science 142:2, pages 110-118.
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Mehar Fatma, Asim Masood, Tasir S. Per, Faisal Rasheed & Nafees A. Khan. (2016) Interplay between nitric oxide and sulfur assimilation in salt tolerance in plants. The Crop Journal 4:3, pages 153-161.
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María del Carmen Rodríguez-Hernández, Diego A. Moreno, Micaela Carvajal & María del Carmen Martínez-Ballesta. (2014) Genotype Influences Sulfur Metabolism in Broccoli (Brassica oleracea L.) Under Elevated CO2 and NaCl Stress. Plant and Cell Physiology 55:12, pages 2047-2059.
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Stefania Astolfi & Sabrina Zuchi. (2012) Adequate S supply protects barley plants from adverse effects of salinity stress by increasing thiol contents. Acta Physiologiae Plantarum 35:1, pages 175-181.
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Rahat Nazar, Noushina Iqbal, Asim Masood, Shabina Syeed & Nafees A. Khan. (2011) Understanding the significance of sulfur in improving salinity tolerance in plants. Environmental and Experimental Botany 70:2-3, pages 80-87.
Crossref
Francisco M. del Amor & Paula Cuadra-Crespo. (2010) Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: analysis of growth, gas exchange, and isotope composition. Plant Growth Regulation 63:1, pages 55-62.
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Maria do Carmo B. M. de Vasconcelos, Fernando Nunes, Cristina García Viguera, Richard N. Bennett, Eduardo A.S. Rosa & Jorge V. Ferreira-Cardoso. (2010) Industrial processing effects on chestnut fruits ( Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins . International Journal of Food Science & Technology 45:3, pages 496-505.
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Carmen López-Berenguer, María del Carmen Martínez-Ballesta, Diego A. Moreno, Micaela Carvajal & Cristina García-Viguera. (2009) Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli. Journal of Agricultural and Food Chemistry 57:2, pages 572-578.
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