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Matías Manzi & Joanna Lado. (2019) Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of ‘O’Neal’ blueberry. The Journal of Horticultural Science and Biotechnology 94:5, pages 676-684.
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Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. (2022) Foliar application of nutrients on medicinal and aromatic plants, the sustainable approaches for higher and better production. Beni-Suef University Journal of Basic and Applied Sciences 11:1.
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Sebastian Rivera, Lara Giongo, Francesco Cappai, Huub Kerckhoffs, Svetla Sofkova-Bobcheva, Daniel Hutchins & Andrew East. (2022) Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations. Postharvest Biology and Technology 192, pages 112016.
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John W. Doyle, Savithri U. Nambeesan & Anish Malladi. (2021) Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.). Agronomy 11:4, pages 765.
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T. E. Lobos, J. B. Retamales, A. Luengo Escobar & E. J. Hanson. (2020) Timing of Foliar Calcium Sprays Improves Fruit Firmness and Antioxidants in “Liberty” Blueberries. Journal of Soil Science and Plant Nutrition 21:1, pages 426-436.
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Imen Zouari, Beligh Mechri, Faouzi Attia, Imed Cheraief, Amel Mguidiche, Foued Laabidi, Mohamed Hammami, Miguel Martins, Henrique Ribeiro & Mouna Aïachi-Mezghani. (2020) Mineral and carbohydrates changes in leaves and roots of olive trees receiving biostimulants and foliar fertilizers. South African Journal of Botany 135, pages 18-28.
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José M. Molina, Laura Avivar & Sergio Pérez-Guerrero. (2020) Short communication: Laboratory evaluation of nine highbush blueberry cultivars susceptibility to Drosophila suzukii (Matsumura, 1931) in the Southwestern Spain. Spanish Journal of Agricultural Research 18:2, pages e10SC03.
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Rolf Nestby & Jorge B. Retamales. 2020. Fruit Crops. Fruit Crops
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Eric Gerbrandt, Charles Mouritzen & Mark Sweeney. (2019) Foliar Calcium Corrects a Deficiency Causing Green Fruit Drop in ‘Draper’ Highbush Blueberry (Vaccinium corymbosum L.). Agriculture 9:3, pages 63.
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M.L. Montecchiarini, E. Margarit, L. Morales, M.F. Rivadeneira, F. Bello, A. Gollán, D. Vázquez, F.E. Podestá & K.E.J. Tripodi. (2019) Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes. Plant Physiology and Biochemistry 136, pages 230-244.
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M.L. Montecchiarini, F. Bello, M.F. Rivadeneira, D. Vázquez, F.E. Podestá & K.E.J. Tripodi. (2018) Metabolic and physiologic profile during the fruit ripening of three blueberries highbush (Vaccinium corymbosum) cultivars. Journal of Berry Research 8:3, pages 177-192.
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Marjorie Reyes-Díaz, Tomas Lobos, Liliana Cardemil, Adriano Nunes-Nesi, Jorge Retamales, Laura Jaakola, Miren Alberdi & Alejandra Ribera-Fonseca. (2016) Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits. Molecules 21:6, pages 567.
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Babak Madani & Charles Forney. 2015. Advances in Postharvest Fruit and Vegetable Technology. Advances in Postharvest Fruit and Vegetable Technology
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Hao Zhang, He Yang, Yingping Wang, Yugang Gao & Lianxue Zhang. (2013) The response of ginseng grown on farmland to foliar-applied iron, zinc, manganese and copper. Industrial Crops and Products 45, pages 388-394.
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