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Journal of Plant Nutrition Volume 31, 2008 - Issue 8
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Original Articles

Residual Nitrogen Effects in Organically Cultivated Beetroot Following a Harvested/Green Manured Grass-Clover Ley

Anita Gunnarsson Department of Horticulture, Swedish University of Agricultural Science, Alnarp, Sweden
,
Börje Lindén Department of Soil Science, Swedish University of Agricultural Science, Skara, Sweden
&
Ulla Gertsson Department of Horticulture, Swedish University of Agricultural Science, Alnarp, Sweden
Pages 1355-1381 | Received 09 May 2007, Accepted 29 Feb 2008, Published online: 09 Jul 2008

Citations (4)

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Read on this site (1)

Kai-Uwe Katroschan & Hartmut Stützel. (2017) Narrow-leaved lupine as an N source alternative to grass-clover swards in organic vegetable rotations. Biological Agriculture & Horticulture 33:2, pages 125-142.
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Articles from other publishers (3)

Kurt Möller. (2015) Effects of anaerobic digestion on soil carbon and nitrogen turnover, N emissions, and soil biological activity. A review. Agronomy for Sustainable Development 35:3, pages 1021-1041.
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Torsten Siegmeier, Benjamin Blumenstein & Detlev Möller. (2014) The alliance of agricultural bioenergy and organic farming topics in scientific literature. Organic Agriculture.
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Anita Gunnarsson, Fredrik Bengtsson & Siri Caspersen. (2010) Use efficiency of nitrogen from biodigested plant material by ryegrass. Journal of Plant Nutrition and Soil Science 173:1, pages 113-119.
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