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Journal of Plant Nutrition Volume 32, 2009 - Issue 1
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Original Articles

Chemical Composition and Mineral Content of Common Vetch Seeds during Maturation

Nezar H. Samarah Department of Crop Production, Jordan University of Science and Technology, Irbid, Jordan
&
Khalil Ereifej Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan
Pages 177-186 | Received 22 Dec 2006, Accepted 22 Sep 2008, Published online: 07 Jan 2009

Citations (10)

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Read on this site (1)

Christos Noulas, Dimitrios Vlachostergios & Christos Tsadilas. (2013) Assessment of Phosphorus Supply Rate to Common Vetch By Using Ion Exchange Membranes. Communications in Soil Science and Plant Analysis 44:1-4, pages 275-286.
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Articles from other publishers (9)

İlker NİZAM, Hazım Serkan TENİKECİER, Adnan ORAK, Canan TUNA, Necmettin GÜLER & Hüseyin ERSOY. (2022) A Preliminary Study on The Chemical Structure of Vicia sativa L. Accessions Collected From Natural Flora of European Part of TurkeyA Preliminary Study on The Chemical Structure of Vicia sativa L. Accessions Collected From Natural Flora of European Part of Turkey. Tekirdağ Ziraat Fakültesi Dergisi 19:2, pages 271-282.
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Yafeng Huang, Rui Li, Jeffrey A. Coulter, Zhixin Zhang & Zhibiao Nan. (2019) Comparative Grain Chemical Composition, Ruminal Degradation In Vivo, and Intestinal Digestibility In Vitro of Vicia Sativa L. Varieties Grown on the Tibetan Plateau. Animals 9:5, pages 212.
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Y. F. Huang, X. L. Gao, Z. B. Nan & Z. X. Zhang. (2017) Potential value of the common vetch ( Vicia sativa L.) as an animal feedstuff: a review . Journal of Animal Physiology and Animal Nutrition 101:5, pages 807-823.
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Zhuxin Mao, Hua Fu, Zhibiao Nan & Changgui Wan. (2015) Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau. Food Chemistry 171, pages 13-18.
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Wojciech Rybiński, Maciej Bańda, Jan Bocianowski, Andreas Börner, Michał Starzycki & Boguslaw Szot. (2014) Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition. Genetic Resources and Crop Evolution 62:3, pages 361-375.
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H.R. Pavithra, Balakrishna Gowda & M.B. Shivanna. (2014) Biochemical changes in the composition of developing seeds of Pongamia pinnata (L.) Pierre. Industrial Crops and Products 53, pages 199-208.
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Aysen Uzun, Seref Gücer & Esvet Acikgoz. (2011) Common Vetch (Vicia sativa L.) Germplasm: Correlations of Crude Protein and Mineral Content to Seed Traits. Plant Foods for Human Nutrition 66:3, pages 254-260.
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D. N. Vlachostergios, A. S. Lithourgidis, C. A. Dordas & D. Baxevanos. (2011) Advantages of Mixing Common Vetch Cultivars Developed from Conventional Breeding Programs when Grown under Low-Input Farming System. Crop Science 51:3, pages 1274-1281.
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Min Zhang, Navam S. Hettiarachchy, Ronny Horax, Pengyin Chen & Kenneth F. Over. (2009) Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon ( Momordica charantia ) Leaf . Journal of Food Science 74:6, pages C441-C448.
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