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Marijana Pešaković, Jelena Tomić, Radosav Cerović, Franci Stampar, Jerneja Jakopič, Žaklina Karaklajić Stajić, Slobodan Milenković & Maja Mikulic-Petkovsek. (2023) Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.). Biological Agriculture & Horticulture 39:4, pages 269-282.
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Ece Turhan, Sevinç Kiran, Çagla Ates, Ozgur Ates, Sebnem Kusvuran & Sekure Sebnem Ellialtioglu. (2020) Ameliorative effects of inoculation with Serratia marcescens and grafting on growth of eggplant seedlings under salt stress. Journal of Plant Nutrition 43:4, pages 594-603.
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Mauricio Schoebitz, María Dolores López, Humberto Serri, Viviana Aravena, Erick Zagal & Antonio Roldán. (2019) Characterization of Bioactive Compounds in Blueberry and Their Impact on Soil Properties in Response to Plant Biostimulants. Communications in Soil Science and Plant Analysis 50:19, pages 2482-2494.
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Yong Wu, Judyhonchi Wan, Shengchun Wu, Xiangui Lin & Minghung Wong. (2013) Inoculation of Earthworms and Plant Growth–Promoting Rhizobacteria (PGPR) for the Improvement of Vegetable Growth via Enhanced N and P Availability in Soils. Communications in Soil Science and Plant Analysis 44:20, pages 2974-2986.
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Articles from other publishers (66)
Safia Naureen Malik, Riffat Bibi, Majid Rahim, Obaid ur Rehman, Sarfraz Ahmed, Muhammad Yunas, Ghulam Muhammad & Azhar Mahmood Aulakh. (2023) USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA CONTAINING ACC- DEAMINASE ACTIVITY FOR IMPROVING GROUNDNUT YIELD IN RAINFED AREA. Pakistan Journal of Biotechnology 20:02, pages 339-346.
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G. Platamone, S. Procacci, O. Maccioni, I. Borromeo, M. Rossi, Loretta Bacchetta & C. Forni. (2023) Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes. Current Microbiology 80:8.
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Jun Haeng Nam, Alyssa Thibodeau, Yanping L. Qian, Michael C. Qian & Si Hong Park. (2023) Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express 13:1.
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Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs & Robert Rosa. (2023) Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content. Potravinarstvo Slovak Journal of Food Sciences 17, pages 1-15.
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Carlos Alberto Garza-Alonso, Emilio Olivares-Sáenz, Susana González-Morales, Marcelino Cabrera-De la Fuente, Antonio Juárez-Maldonado, José Antonio González-Fuentes, Gonzalo Tortella, Marin Virgilio Valdés-Caballero & Adalberto Benavides-Mendoza. (2022) Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality. Plants 11:24, pages 3463.
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Murat ŞAHİN & Lütfi PIRLAK. (2022) Effect of Bacterial Inoculation on Morphological and Pomological Characteristics of Three Strawberry (Fragaria x ananassa Duch.) Cultivars Under Cadmium ToxicityEffect of Bacterial Inoculation on Morphological and Pomological Characteristics of Three Strawberry (Fragaria x ananassa Duch.) Cultivars Under Cadmium Toxicity. Türkiye Tarımsal Araştırmalar Dergisi 9:3, pages 352-370.
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Erkan Eren. (2022) The Effect of Plant Growth Promoting Rhizobacteria (PGPRs) on Yield and Some Quality Parameters during Shelf Life in White Button Mushroom (Agaricus bisporus L.). Journal of Fungi 8:10, pages 1016.
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Ho Manh Tuong, Sonia Garcia Mendez, Michiel Vandecasteele, Anne Willems, Dexian Luo, Stien Beirinckx & Sofie Goormachtig. (2022) Stenotrophomonas sp. SRS1 promotes growth of Arabidopsis and tomato plants under salt stress conditions. Plant and Soil 473:1-2, pages 547-571.
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Rima Mockevičiūtė, Sigita Jurkonienė, Virgilija Gavelienė, Elžbieta Jankovska-Bortkevič, Božena Šocik, Gabija Armalytė & Rimas Budrys. (2022) Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries. Plants 11:6, pages 831.
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Simeón MARTÍNEZ-DE LA CRUZ, José A. GONZÁLEZ-FUENTES, Armando ROBLEDO-OLIVO, Rosalinda MENDOZA-VILLARREAL, Armando HERNÁNDEZ-PÉREZ, Miriam D. DÁVILA-MEDINA & Daniela ALVARADO-CAMARILLO. (2022) Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50:1, pages 12578.
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Gülden BALCI, Aysen KOÇ, Yaşar ERTÜRK, Hakan KELES, Tuğba KILIÇ & Nalan BAKOĞLU. (2021) Arbuskular mikorizal mantarlar ile rizobakterilerin birlikte uygulanmalarının kireçli topraklarda organik çilek yetiştiriciliğinde verim ve kalite unsurları üzerine etkileriEffects of the combined inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria on yield and quality in organic strawberry cultivation in alkaline soils. Harran Tarım ve Gıda Bilimleri Dergisi 25:4, pages 448-456.
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Sigita Jurkonienė, Rima Mockevičiu̅tė, Jurga Jankauskienė, Elžbieta Jankovska-Bortkevič, Gabija Armalytė & Virgilija Gavelienė. (2021) Application of Commercial Plant Probiotics Improves the Berry Yield and Quality of Field-Grown Blackcurrant. ACS Agricultural Science & Technology 1:6, pages 615-622.
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