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Original Articles

INTERRELATION BETWEEN FRUIT MINERAL CONTENT AND PRE-HARVEST CALCIUM TREATMENTS ON ‘GOLDEN SMOOTHEE’ APPLE QUALITY

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Pages 27-37 | Received 17 Mar 2008, Accepted 25 Mar 2009, Published online: 07 Dec 2009

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Babak Motesharezadeh, Qifu Ma, Ali Reza Tabibi, Reza Fatemi & Farzaneh Bekhradi. (2021) Nutritional, Yield, and Quality Responses of Apple, Pear, and Cherry to Calcium Nitrate Application. Communications in Soil Science and Plant Analysis 52:10, pages 1132-1148.
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Yang-Gi Na, Wol-Soo Kim & Hyun-Sug Choi. (2013) METEOROLOGICAL FACTORS AND CALCIUM CONCENTRATION ON BROWNING OF A ‘FUYU’ PERSIMMON FRUIT. Journal of Plant Nutrition 36:2, pages 259-274.
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F Li, X Zhang, Y Yao, X Sun & L Liu. (2011) Whole fruit staining with aniline blue at harvest is associated with superficial pathogenesis of “Fuji” apples after storage. Biotechnic & Histochemistry 86:6, pages 394-403.
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Ramandeep Singh Sidhu, Ian Hunt, Sally A. Bound & Nigel D. Swarts. (2024) Crop load, fruit quality and mineral nutrition as predictors of fruit softening and internal flesh browning in modern firm fleshed apple cultivars. Scientia Horticulturae 330, pages 113035.
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Boris Rilak, Ivan Glišić, Milan Lukić, Tomo Milošević, Jelena Tomić & Mira Milinković. (2023) Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. Horticultural Science 50:4, pages 262-274.
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Xiaodong Liu, Chengxiao Hu, Muhammad Riaz, Xiaoman Liu, Xuecheng Sun, Mulai Zhuang & Qiling Tan. (2022) Reducing Macronutrients and Increasing Micronutrient Fertilizers Are Key to Improving the Quality of Pomelo Citrus grandis (L.) Osbeck Cv. “Guanxi”. Agriculture 12:10, pages 1711.
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Julio C. OVIEDO-MIRELES, Rosa M. YÁÑEZ-MUÑOZ, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Ramona PÉREZ-LEAL & Linda C. NOPERI-MOSQUEDA. (2022) Salicylic acid and nutrient sprays to improve apple fruit quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50:3, pages 12841.
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Hiromitsu Furuya, Yutaka Sato, Chiharu Nara, Shin-ichi Fuji & Takeshi Toda. (2022) Automated Ribosomal Intergenic Spacer Analysis to Detect Pathogenic Fungi in Dark-Colored Spots on Apple Fruits. PhytoFrontiers™ 2:2, pages 130-139.
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Camila Riaño, Tomás Ribba, Juan I. Marchant, José A. O’Brien, Carolina Contreras & Juan P. Zoffoli. (2022) Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in ‘Fuji’ Apple. Frontiers in Plant Science 13.
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Vikram Singh, Dan Gamrasni, Pragna Parimi, Bettina Kochanek, Shaul Naschitz, Hanita Zemach & Haya Friedman. (2021) Postharvest calcium treatment of apple fruit increased lenticel breakdown and altered cuticle structure. Postharvest Biology and Technology 171, pages 111331.
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Allen V. Barker & Margie L. Stratton. 2020. Fruit Crops. Fruit Crops 13 31 .
Ulrika Samnegård, Peter A. Hambäck & Henrik G. Smith. (2019) Pollination treatment affects fruit set and modifies marketable and storable fruit quality of commercial apples. Royal Society Open Science 6:12, pages 190326.
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Shiva Ranjbar, Majid Rahemi & Asghar Ramezanian. (2018) Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious. Scientia Horticulturae 240, pages 57-64.
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H. Hasanpour, D. Bakhshi & H. Hokmabadi. (2018) Overcoming the unavailability of phosphorus in high soil pH by phosphorus foliar spray in pistachio ( Pistacia vera L. ‘Kalleh-Ghoochi’) . Acta Horticulturae:1190, pages 183-188.
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Darius Kviklys, Juozas Lanauskas, Nobertas Uselis, Jonas Viškelis, Alina Viškelienė, Loreta Buskienė, Gediminas Staugaitis, Romas Mažeika & Giedrė Samuolienė. (2017) Rootstock vigour and leaf colour affect apple tree nutritionPoskiepio augumo ir lapų spalvos įtaka obels vaismedžių mitybai. Zemdirbyste-Agriculture 104:2, pages 185-190.
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Estanis Torres, Inmaculada Recasens, Glòria Àvila, Jaume Lordan & Simó Alegre. (2017) Early stage fruit analysis to detect a high risk of bitter pit in ‘Golden Smoothee’. Scientia Horticulturae 219, pages 98-106.
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Estanis Torres, Inmaculada Recasens, Jaume Lordan & Simó Alegre. (2017) Combination of strategies to supply calcium and reduce bitter pit in ‘Golden Delicious’ apples. Scientia Horticulturae 217, pages 179-188.
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Mohammad Ali Shiri, Mahmood Ghasemnezhad, Javad Fatahi Moghadam & Reza Ebrahimi. (2016) Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of “Hayward” Kiwifruit: Comparison of the Effectiveness of Different CaCl 2 Spraying Times . Journal of Food Processing and Preservation 40:5, pages 850-862.
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Mohammad Ali Shiri, Mahmood Ghasemnezhad, Javad Fatahi Moghadam & Reza Ebrahimi. (2016) Effect of CaCl 2 Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of “Hayward” Kiwifruit . Journal of Food Processing and Preservation 40:4, pages 624-635.
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Cang-Song Zheng, Xiang Lan, Qi-Ling Tan, Ying Zhang, Hui-Ping Gui & Cheng-Xiao Hu. (2015) Soil application of calcium and magnesium fertilizer influences the fruit pulp mastication characteristics of Nanfeng tangerine (Citrus reticulata Blanco cv. Kinokuni). Scientia Horticulturae 191, pages 121-126.
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Estanis Torres, Inmaculada Recasens, Jose Miguel Peris & Simó Alegre. (2015) Induction of symptoms pre-harvest using the ‘passive method’: An easy way to predict bitter pit. Postharvest Biology and Technology 101, pages 66-72.
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Silvana Nicola & Emanuela Fontana. 2014. Postharvest Handling. Postharvest Handling 217 273 .
J. Lanauskas, N. Kvikliené, N. Uselis, D. Kviklys, L. Buskiené, R. Mažeika & G. Staugaitis. (2012) The effect of calcium foliar fertilizers on cv. Ligol apples. Plant, Soil and Environment 58:10, pages 465-470.
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M. Guerra, V. Marcelo, J.B. Valenciano & P.A. Casquero. (2011) Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette’ apple cultivars. Scientia Horticulturae 129:2, pages 171-175.
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