Citations (16)
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Binod Kumar Singh & Bhupinder Singh. (2019) Genotypic and breeding potential to improve mineral content of vegetable crops: an overview. International Journal of Vegetable Science 25:5, pages 441-456.
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Eileen Bogweh Nchanji, Lesley Hope, Yvonne K. Nchanji, Wilfred A. Abia, Samuel A. Donkoh & Nikolaus Schareika. (2018) Pest Management among Smallholder Cabbage Growers. International Journal of Vegetable Science 24:6, pages 510-525.
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Chander Parkash, Sandeep Kumar, Nisha Thakur, Satish Kumar, S. S. Dey, Reeta Bhatia, M. R. Dhiman, V. K. Sharma & Raj Kumar. (2017) Genetic analysis of important antioxidant compounds in cabbage (Brassiaca oleracea var. capitata L.). Journal of Crop Improvement 31:3, pages 418-437.
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Jacek Słupski, Piotr Gębczyński, Anna Korus & Zofia Lisiewska. (2014) Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. International Journal of Food Sciences and Nutrition 65:4, pages 458-464.
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Articles from other publishers (12)
Zhibin Yue, Guobin Zhang, Jie Wang, Jue Wang, Shilei Luo, Bo Zhang, Zhaozhuang Li & Zeci Liu. (2024) Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage. BMC Plant Biology 24:1.
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Geeta P. Karigar, Shrawan Singh, Manisha Mangal, Sandhya Saroha, Navinder Saini, Mrinmoy Ray & Tusar Kanti Behera. (2023) Dietary micronutrient content, heterosis and combining ability for breeding mineral-rich hybrids in early- and mid-maturity groups of Indian cauliflower. Scientia Horticulturae 312, pages 111848.
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Ramajayam Devarajan, Jeyabaskaran Kandallu Jayaraman, Saraswathi Marimuthu Somasundaram, Sivasankari Ragupathy, Pitchaimuthu Raman, Kalpana Sathiamoorthy & Uma Subbaraya. (2021) Genetic diversity in fresh fruit pulp mineral profile of 100 Indian Musa accessions. Food Chemistry 361, pages 130080.
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Ning Jin, Li Jin, Shilei Luo, Zhongqi Tang, Zeci Liu, Shouhui Wei, Fanhong Liu, Xiaoqiang Zhao, Jihua Yu & Yuan Zhong. (2021) Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis. Molecules 26:17, pages 5355.
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Abhishek Chura, P. S Negi, N. K Singh, V. Pandey & H. K Pandey. (2021) Determining genetic variability, heritability and genetic advance for mineral concentration in cabbage heads (Brassica oleracea var. capitata L.). Vegetos 34:1, pages 168-173.
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Beyhan KİBAR. (2020) Mikrobiyal Gübre Uygulamasının Marul ve Beyaz Baş Lahanada Çimlenme ve Fide Gelişimi Üzerine EtkileriEffects of Microbial Fertilizer Application on Germination and Seedling Growth in Lettuce and White Head Cabbage. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6:3, pages 389-398.
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Sachin GAHATRAJ, Harsha Hang RAİ & Rajendra UPRETY. (2019) Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal. International Journal of Agriculture Environment and Food Sciences 3:3, pages 150-154.
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Chander Parkash, Sandeep Kumar, Rajender Singh, Ajay Kumar, Nisha Thakur, Satish Kumar, Shyam Sundar Dey, Reeta Bhatia, Mast Ram Dhiman & Raj Kumar. (2019) Introgression of ‘Ogura’ cytoplasm in cabbage alters its nutritional quality and antioxidant activitiesOgura citoplazmos introgresija į gūžinį kopūstą keičia jo mitybinę vertę ir antioksidacinį aktyvumą. Zemdirbyste-Agriculture 106:3, pages 273-280.
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Andrzej Kalisz, Agnieszka Sękara, Sylwester Smoleń, Aneta Grabowska, Joanna Gil, Monika Komorowska & Edward Kunicki. (2019) Survey of 17 elements, including rare earth elements, in chilled and non-chilled cauliflower cultivars. Scientific Reports 9:1.
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Philip White, Paula Pongrac, Claire Sneddon, Jacqueline Thompson & Gladys Wright. (2018) Limits to the Biofortification of Leafy Brassicas with Zinc. Agriculture 8:3, pages 32.
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Andrzej Kalisz, Agnieszka Sękara, Sylwester Smoleń, Aneta Grabowska, Joanna Gil & Stanisław Cebula. (2018) Mineral composition of cauliflowers with differently coloured curds modified by the chilling of juvenile plants. Scientia Horticulturae 232, pages 216-225.
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B. K. Singh, S. R. Sharma & B. Singh. (2011) Genetic combining ability for concentration of mineral elements in cabbage head (Brassica oleracea var. capitata L.). Euphytica 184:2, pages 265-273.
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