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Original Articles

EFFECT OF DIFFERENT CALCIUM FRUIT CONTENT IN PHYSICAL AND CHEMICAL PROPERTIES OF EUROPEAN PLUM

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Pages 391-404 | Received 31 May 2008, Accepted 18 Feb 2009, Published online: 08 Jan 2010

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Sedat Karaman, Burhan Ozturk, Huseyin Aksit & Tugce Erdogdu. (2013) The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage. Food Science and Technology International 19:6, pages 567-576.
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S. Karaman, B. Ozturk, N. Genc & S.M. Celik. (2013) Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum ( Prunus Salicina  Lindell cv. “Fortune”) at Harvest and during Cold Storage . Journal of Food Processing and Preservation 37:6, pages 1049-1059.
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