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Journal of Plant Nutrition Volume 33, 2010 - Issue 13
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Original Articles

ARE ORGANIC N FERTILIZING STRATEGIES ABLE TO IMPROVE LETTUCE YIELD, USE OF NITROGEN AND N STATUS?

Francesco Montemurro C.R.A.-Research Unit for the Study of Cropping Systems, Metaponto, Italy
Pages 1980-1997 | Received 22 Dec 2008, Accepted 09 Nov 2009, Published online: 16 Sep 2010

Citations (14)

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Read on this site (3)

Elena Testani, Francesco Montemurro, Corrado Ciaccia & Mariangela Diacono. (2020) Agroecological practices for organic lettuce: effects on yield, nitrogen status and nitrogen utilisation efficiency. Biological Agriculture & Horticulture 36:2, pages 84-95.
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Luís Miguel Brito, José Manuel Monteiro, Isabel Mourão & João Coutinho. (2014) Organic Lettuce Growth And Nutrient Uptake Response To Lime, Compost And Rock Phosphate. Journal of Plant Nutrition 37:7, pages 1002-1011.
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María Rosa Yagüe & María Carmen Lobo. Valorization of organic residues for lettuce production minimizes nitrogen loss in soil in comparison to mineral fertilization. Journal of Plant Nutrition 0:0, pages 1-17.
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Articles from other publishers (11)

Khayelihle Ncama & Nkanyiso Justice Sithole. (2022) The Effect of Nitrogen Fertilizer and Water Supply Levels on the Growth, Antioxidant Compounds, and Organic Acids of Baby Lettuce. Agronomy 12:3, pages 614.
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R. Pinto, L.M. Brito, F. Gonçalves, I. Mourão, L. Torres & J. Coutinho. (2021) Lettuce growth and nutrient uptake response to winery waste compost and biochar. Acta Horticulturae:1305, pages 233-240.
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Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Nikolaos Barbayiannis & Anastasios S. Siomos. (2020) Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System. Agronomy 10:7, pages 922.
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Alessandro Persiani, Mariangela Diacono, Antonio Monteforte & Francesco Montemurro. (2019) Agronomic performance, energy analysis, and carbon balance comparing different fertilization strategies in horticulture under Mediterranean conditions. Environmental Science and Pollution Research 26:19, pages 19250-19260.
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Mehdi SharifiScott BakerLeila HojabriMonireh Hajiaghaei-Kamrani. (2019) Short-term nitrogen dynamics in a soil amended with anaerobic digestate. Canadian Journal of Soil Science 99:2, pages 173-181.
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Mariangela Diacono, Paola Baldivieso-Freitas & Francisco Sans Serra. (2019) Nitrogen Utilization in a Cereal-Legume Rotation Managed with Sustainable Agricultural Practices. Agronomy 9:3, pages 113.
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Francesco Montemurro, Corrado Ciaccia, Rita Leogrande, Francesco Ceglie & Mariangela Diacono. (2015) Suitability of different organic amendments from agro-industrial wastes in organic lettuce crops. Nutrient Cycling in Agroecosystems 102:2, pages 243-252.
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Davi José Silva, Maria Aparecida do Carmo Mouco, Carlos Alberto Tuão Gava, Vanderlise Giongo & José Maria Pinto. (2013) Composto orgânico em mangueiras (Mangifera indica L.) cultivadas no semiárido do nordeste brasileiro. Revista Brasileira de Fruticultura 35:3, pages 875-882.
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A. Knight, Z. Cheng, S. S. Grewal, K. R. Islam, M. D. Kleinhenz & P. S. Grewal. (2013) Soil health as a predictor of lettuce productivity and quality: A case study of urban vacant lots. Urban Ecosystems 16:3, pages 637-656.
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Rafael Muñoz-Huerta, Ramon Guevara-Gonzalez, Luis Contreras-Medina, Irineo Torres-Pacheco, Juan Prado-Olivarez & Rosalia Ocampo-Velazquez. (2013) A Review of Methods for Sensing the Nitrogen Status in Plants: Advantages, Disadvantages and Recent Advances. Sensors 13:8, pages 10823-10843.
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Eduardo Aguilera, Luis Lassaletta, Alberto Sanz-Cobena, Josette Garnier & Antonio Vallejo. (2013) The potential of organic fertilizers and water management to reduce N2O emissions in Mediterranean climate cropping systems. A review. Agriculture, Ecosystems & Environment 164, pages 32-52.
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