Citations (13)
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Samuel Ferrari, Leonardo Marsala, Matheus Luís Oliveira Cunha, Luis Fernando dos Santos Cordeiro, Leandro Tropaldi, Vitor Corrêa de Mattos Barretto & Lara Caroline Alves de Oliveira. (2021) Can the application of low doses of glyphosate induce the hormesis effect in upland rice?. Journal of Environmental Science and Health, Part B 56:9, pages 814-820.
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Fatemeh Sheikhi Shahrivar & Hossein Khademi. (2018) Effect of gypsum on potassium and iron release from phlogopite to alfalfa. Journal of Plant Nutrition 41:4, pages 509-519.
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Bernardita Sallato, Claudia Bonomelli & Johanna Martiz. (2017) Differences in quality parameters and nutrient composition in Fukumoto oranges with and without creasing symptoms. Journal of Plant Nutrition 40:7, pages 954-963.
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João Paulo Gonsiorkiewicz Rigon, Silvia Capuani, Rubiana Falopa Rossi, Leonardo Theodoro Büll & Dirceu Maximino Fernandes. (2015) Availability of nutrients, productive properties, and quality of sunflower (Helianthus annuus L.) seeds in acid soils amended with different molar ratios between Ca and Mg. Archives of Agronomy and Soil Science 61:10, pages 1369-1380.
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Kristina Bachteler, Monika Riedel, Nikolaus Merkt, Wolfgang Schies, Jutta Fröhlin & Jens Wünsche. (2015) Effects of Foliar Fertilization on Incidence of Berry Shrivel and Bunch Stem Necrosis in Vitis vinifera L. CVS ‘Pinot Blanc’ and ‘Zweigelt’. Journal of Plant Nutrition 38:6, pages 839-853.
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Articles from other publishers (8)
NP. Sri Ratmini, Herwenita & Agus Suprihatin. (2023) Increasing productivity of acid sulphate soil for rice through application of ameliorant in Banyuasin South Sumatera. IOP Conference Series: Earth and Environmental Science 1172:1, pages 012040.
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GE Zharare & NM Vilane. (2021) Soil fertility management for groundnut in the lowveld of Mpumalanga and north coastal plain of KwaZulu-Natal provinces of South Africa. South African Journal of Agricultural Extension (SAJAE) 49:2, pages 59-69.
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Meijing He, Weiming Sun, Shunli Cui, Guojun Mu, Lifeng Liu & Wei Guo. (2021) Analysis of Microbial Diversity and Community Structure of Peanut Pod and Its Surrounding Soil in Peanut Rot Epidemic Area. Current Microbiology 78:6, pages 2173-2182.
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Ming Lu, Dunyi Liu, Zumin Shi, Xiaopeng Gao, Yi Liang, Zhi Yao, Wei Zhang, Xiaozhong Wang & Xinping Chen. (2020) Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. Journal of the Science of Food and Agriculture 101:2, pages 582-592.
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Claudia Bonomelli, René Mogollón, Sergio Tonetto de Freitas, Juan Pablo Zoffoli & Carolina Contreras. (2020) Nutritional Relationships in Bitter Pit-Affected Fruit and the Feasibility of Vis-NIR Models to Determine Calcium Concentration in ‘Fuji’ Apples. Agronomy 10:10, pages 1476.
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Ruth Rhodes, Neil Miles & Jeffrey Charles Hughes. (2018) Interactions between potassium, calcium and magnesium in sugarcane grown on two contrasting soils in South Africa. Field Crops Research 223, pages 1-11.
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Blanca María Plaza, Fernando Paniagua, Miguel Rafael Ruiz, Silvia Jiménez-Becker & María Teresa Lao. (2017) Nutritional responses of Cordyline fruticosa var. ‘Red Edge’ to fertigation with leachates vs. conventional fertigation: Sodium, potassium, calcium and magnesium. Scientia Horticulturae 215, pages 157-163.
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Bhuvan P. Pathak, Mukesh Jain, Barry L. Tillman, Michael A. Grusak & Maria Gallo. (2013) Effect of Gypsum Application on Mineral Composition in Peanut Pod Walls and Seeds. Crop Science 53:4, pages 1658-1667.
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