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Journal of Plant Nutrition Volume 34, 2011 - Issue 9
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Original Articles

DYNAMICS OF FABA BEAN GROWTH AND NUTRIENT UPTAKE AND THEIR CORRELATION WITH GRAIN YIELD

Ihsanullah Daur Department of Arid Land Agriculture, King Abdulaziz University, Saudi Arabia
,
Hasan Sepetoğlu Department of Field Crops, Ege University, Bornova-İzmir, Turkey
&
Brian Sindel Agronomy and Soil Science, University of New England, Armidale, New South Wales, Australia
Pages 1360-1371 | Received 27 Dec 2009, Accepted 19 Sep 2010, Published online: 09 Jun 2011

Citations (12)

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Ankita Sahu, Kundan Kishore, R. K. Nayak, S. N. Dash, S. C. Sahoo & Subhashree Barik. (2023) Influence of potassium on mineral content, yield and quality attributes of dragon fruit (Selenicereus monacanthus) in acidic soil of Eastern tropical region of India. Journal of Plant Nutrition 46:11, pages 2621-2636.
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Articles from other publishers (11)

Jacques Fils Pierre, Upendra Singh, Luis Latournerie–Moreno, René Garruña, Krista L. Jacobsen, Roberto Rafael Ruiz–Santiago, Aldo Daniel Chan–Arjona & Esaú Ruiz–Sánchez. (2024) Effect of Different Maize (Zea mays)/Cowpea (Vigna unguiculata) Intercropping Patterns and N Supply on Light Interception, Physiology and Productivity of Cowpea. Agricultural Research.
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Dimitrios BESLEMES, Evangelia TIGKA, Ioannis ROUSSIS, Ioanna KAKABOUKI, Antonios MAVROEIDIS & Dimitrios VLACHOSTERGIOS. (2022) Contribution of arbuscular mycorrhizal fungi to nitrogen and phosphorus uptake efficiency and productivity of faba bean crop on contrasting cropping systems. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50:3, pages 12806.
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Fatemeh Ebrahimi, Amin Salehi, Mohsen Movahedi Dehnavi, Amin Mirshekari, Mohammad Hamidian & Saeid Hazrati. (2021) Biochemical response and nutrient uptake of two arbuscular mycorrhiza-inoculated chamomile varieties under different osmotic stresses. Botanical Studies 62:1.
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Yolanda Villacampa, Francisco José Navarro-González, Gabriela Hernández, Juan Laddaga & Adriana Confalone. (2020) Modelling Faba Bean (Vicia faba L.) Biomass Production for Sustainability of Agricultural Systems of Pampas. Sustainability 12:23, pages 9829.
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Juan Hirzel, Pablo Undurraga, Lorenzo León, Marcelo Panichini, Jorge Carrasco, Jorge González & Iván Matus. (2019) Different Residues Affect Wheat Nutritional Composition. Journal of Soil Science and Plant Nutrition 20:1, pages 75-82.
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Carmine Amalfitano, Diana Agrelli, Carlo Borrelli, Antonio Cuciniello, Giuseppe Morano & Gianluca Caruso. (2018) Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy. Folia Horticulturae 30:2, pages 375-385.
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Sanaa N. Alhadidi, John N. Griffin & Mike S. Fowler. (2018) Natural enemy composition rather than richness determines pest suppression. BioControl 63:4, pages 575-584.
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Ihsanullah Daur, Maged M. Saad, Abdul Aziz Eida, Shakeel Ahmad, Zahid Hussain Shah, Muhammad Z. Ihsan, Yasir Muhammad, Sayed S. Sohrab & Heribert Hirt. (2018) Boosting Alfalfa (Medicago sativa L.) Production With Rhizobacteria From Various Plants in Saudi Arabia. Frontiers in Microbiology 9.
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Przemysław Barłóg, Witold Grzebisz & Remigiusz Łukowiak. (2018) Faba bean yield and growth dynamics in response to soil potassium availability and sulfur application. Field Crops Research 219, pages 87-97.
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Fatemeh Etemadi, Masoud Hashemi, Omid Zandvakili, Aria Dolatabadian & Amir Sadeghpour. (2018) Nitrogen Contribution from Winter‐Killed Faba Bean Cover Crop to Spring‐Sown Sweet Corn in Conventional and No‐Till Systems. Agronomy Journal 110:2, pages 455-462.
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Christian Dimkpa, Prem Bindraban, Joan E. McLean, Lydiah Gatere, Upendra Singh & Deborah Hellums. 2017. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 1 43 .

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