Citations (13)
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Muhammad Waqas Mazhar, Muhammad Ishtiaq, Mehwish Maqbool, Eman A. Mahmoud, Fazal Ullah & Hosam O. Elansary. (2024) Optimizing bitter gourd (Momordica charantia L.) performance: exploring the impact of varied seed priming durations and zinc oxide nanoparticle concentrations on germination, growth, phytochemical attributes, and agronomic outcomes. Cogent Food & Agriculture 10:1.
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Cenk Ceyhun Kılıç. (2022) Effect of nitrogen and planting dates on yield and yield components of head lettuce grown in soilless culture. Journal of Plant Nutrition 45:20, pages 3159-3173.
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Yaghoub Aghaye Noroozlo, Mohammad Kazem Souri & Mojtaba Delshad. (2019) Effects of Soil Application of Amino Acids, Ammonium, and Nitrate on Nutrient Accumulation and Growth Characteristics of Sweet Basil. Communications in Soil Science and Plant Analysis 50:22, pages 2864-2872.
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R. I. S. Mahlangu, M. M. Maboko, D. Sivakumar, P. Soundy & J. Jifon. (2016) Lettuce (Lactuca sativa L.) growth, yield and quality response to nitrogen fertilization in a non-circulating hydroponic system. Journal of Plant Nutrition 39:12, pages 1766-1775.
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Articles from other publishers (9)
Alessandra Villani, Martina Loi, Francesco Serio, Francesco Fabiano Montesano, Massimiliano D’Imperio, Silvana De Leonardis, Giuseppina Mulè & Costantino Paciolla. (2023) Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems. Journal of Soil Science and Plant Nutrition 23:3, pages 4115-4126.
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Naoki Terada, Kalara Dissanayake, Chiharu Okada, Atsushi Sanada & Kaihei Koshio. (2023) Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality. Horticulturae 9:3, pages 367.
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Cesar SAN MARTÍN-HERNÁNDEZ, Fernando C. GÓMEZ-MERINO, Crescenciano SAUCEDO-VELOZ, Eber A. QUINTANA-OBREGÓN, María D. MUY-RANGEL & Libia I. TREJO-TÉLLEZ. (2021) Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49:2, pages 12320.
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Anita Ierna, Rosario Paolo Mauro, Cherubino Leonardi & Francesco Giuffrida. (2020) Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence. Agronomy 10:12, pages 1982.
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Ljubica Ivanović, Ivana Milašević, Ana Topalović, Dijana Ðurović, Boban Mugoša, Mirko Knežević & Miroslav Vrvić. (2019) Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments. British Food Journal 121:2, pages 411-425.
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Alfredo Aires, Maria Cristina Morais, David Barreales, Manuel Ângelo Rodrigues, António Castro Ribeiro, Berta Gonçalves & Ana Paula Silva. (2018) Variation of almond yield, biometry, α‐tocopherol levels, and antioxidant properties with nitrogen fertilization. Journal of Food Biochemistry 42:6, pages e12685.
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Baige Zhang, Mingzhu Li, Qiang Li, Jian Cao, Changyuan Zhang, Fusuo Zhang, Zhao Song & Xinping Chen. (2017)
Accumulation and distribution characteristics of biomass and nitrogen in bitter gourd (
Momordica charantia
L.) under different fertilization strategies
. Journal of the Science of Food and Agriculture 98:7, pages 2681-2688.
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B.G. Zhang, Q. Li, C.Y. Zhang, X.P. Chen, F.S. Zhang, J. Cao & Z. Song. (2018) Evaluation of nitrapyrin in lab and on-field of bitter gourd production. Acta Horticulturae:1192, pages 1-10.
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B.G. Zhang, Q. Li, C.Y. Zhang, X.P. Chen, F.S. Zhang, J. Cao & Z. Song. (2017) Evaluation of nitrapyrin in lab and on-field of bitter gourd production. Acta Horticulturae:1192, pages 1-10.
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