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Journal of Plant Nutrition Volume 36, 2013 - Issue 2
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Original Articles

INVESTIGATION OF SALINITY STRESS AND POTASSIUM LEVELS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF SAFFRON

Z. Avarseji Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
,
M. Kafi Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
,
M. Sabet Teimouri Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
&
K. Orooji Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
Pages 299-310 | Received 12 Jul 2010, Accepted 13 Sep 2011, Published online: 17 Dec 2012

Citations (5)

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Read on this site (1)

Marzieh Shabrangzadeh, Vahidreza Jalali, Majid Mahmoodabadi & Mehdi Homaee. (2023) Quantifying Saffron (Crocus sativus L.) Leaves and Corms Growth under Natural Saline Conditions. Communications in Soil Science and Plant Analysis 54:7, pages 975-991.
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Articles from other publishers (4)

Stefania Stelluti, Matteo Caser, Sonia Demasi, Esteban Rodriguez Herrero, Irene García-González, Erica Lumini, Valeria Bianciotto & Valentina Scariot. (2023) Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics. Scientia Horticulturae 319, pages 112155.
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S. Argento, M.G. Melilli, M.G. Infurna, A. Rossitto, H.R. Fallahi, G. Timpanaro & F. Branca. (2022) Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress . Acta Horticulturae:1354, pages 153-160.
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Hadi Pirasteh-Anosheh, Seyedeh Elahe Hashemi, Adriana Del Borghi, Danilo Spasiano, Muhammadhadi Rad & Marco Race. (2022) Feasibility study of saffron cultivation using a semi-saline water by managing planting date, a new statement. Environmental Research 203, pages 111853.
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María del Carmen Salas, José Luis Montero, José Gregorio Diaz, Francesca Berti, María F. Quintero, Miguel Guzmán & Francesco Orsini. (2020) Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy 10:9, pages 1311.
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