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Anderson Martins de Souza Braz, Marcondes Lima da Costa, Sílvio Junio Ramos, Wendel Valter da Silveira Pereira, Rodnei Rizzo & Antonio Rodrigues Fernandes. (2022) Effects of long-term phosphate fertilization on potential risks of emerging contaminants in agroecosystems of the eastern Amazon, Brazil. Environmental Pollutants and Bioavailability 34:1, pages 74-87.
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Christian Turra. (2018) Sustainability of rare earth elements chain: from production to food – a review. International Journal of Environmental Health Research 28:1, pages 23-42.
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Lihong Wang, Mengzhu Cheng, Yunxia Chu, Xiaodong Li, David D.Y. Chen, Xiaohua Huang & Qing Zhou. (2016) Responses of plant calmodulin to endocytosis induced by rare earth elements. Chemosphere 154, pages 408-415.
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Jinjin Cheng, Changfeng Ding, Xiaogang Li, Taolin Zhang & Xingxiang Wang. (2015) Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality. PLOS ONE 10:3, pages e0120618.
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Rommel Melgaço Barbosa, Bruno Lemos Batista, Renan M. Varrique, Vinicius A. Coelho, Andrés D. Campiglia & Fernando BarbosaJr.Jr.. (2014) The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee. Food Research International 61, pages 246-251.
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Anna Rebecka Maria Qvarforth, M Lundgren, I Rodushkin, E Engström, C Paulukat, R.L Hough, E Moreno-Jiménez, L Beesley, L Trakal & A Augustsson. (2022) Technology-Critical Elements (Tces) as Potential Future Food Contaminants – a Comparison of Bioconcentration Factors for Tces and Traditional Metal Contaminants. SSRN Electronic Journal.
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