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Journal of Plant Nutrition Volume 37, 2014 - Issue 9
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Original Articles

Influence of Extraction Method and Solvent on Antioxidant Properties of Extracts of Artemisia Aucheri Plant from Kashan Province of Iran

Reza Dehghani BidgoliDepartment of Rangeland Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
,
G. A. HeshmatiDepartment of Rangeland Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
&
M. PessarakliSchool of Plant Sciences, The University of Arizona, Tucson, Arizona, USACorrespondence[email protected]
Pages 1424-1432 | Received 02 Oct 2011, Accepted 04 Oct 2011, Published online: 02 Jun 2014

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Mehdi Younessi-Hamzekhanlu, Sepideh Sanjari, Ata Dejahang, Esmaeil Sheidai Karkaj, Mohsen Sabzi Nojadeh, Tuba Mert Gönenç & Munir Ozturk. (2020) Evaluation of Essential Oil From Different Artemisia fragrans Willd. Populations: Chemical Composition, Antioxidant, and Antibacterial Activity. Journal of Essential Oil Bearing Plants 23:6, pages 1218-1236.
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Articles from other publishers (2)

Abdolhossein Rustaiyan & Afsaneh Faridchehr. (2021) Constituents and biological activities of selected genera of the Iranian Asteraceae family. Journal of Herbal Medicine 25, pages 100405.
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Emad Shehata, Spyros Grigorakis, Sofia Loupassaki & Dimitris P. Makris. (2015) Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species. Separation and Purification Technology 149, pages 462-469.
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