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Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino & Georgia Ntatsi. (2024) Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces. Agronomy 14:2, pages 309.
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Sami Ullah, Ishfaq Afzal, Shum Shumaila & Wadood Shah. (2021) Effect of naphthyl acetic acid foliar spray on the physiological mechanism of drought stress tolerance in maize (Zea Mays L.). Plant Stress 2, pages 100035.
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Rosario Paolo Mauro, Michele Agnello, Miriam Distefano, Leo Sabatino, Alberto San Bautista Primo, Cherubino Leonardi & Francesco Giuffrida. (2020) Chlorophyll Fluorescence, Photosynthesis and Growth of Tomato Plants as Affected by Long-Term Oxygen Root Zone Deprivation and Grafting. Agronomy 10:1, pages 137.
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Muhammad Ashar Ayub, Muhammad Usman, Tehmina Faiz, Muhammad Umair, Muhammad Anwar ul Haq, Muhammad Rizwan, Shafaqat Ali & Muhammad Zia ur Rehman. 2020. Soil Health Restoration and Management. Soil Health Restoration and Management
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Paolo Sambo, Carlo Nicoletto, Andrea Giro, Youry Pii, Fabio Valentinuzzi, Tanja Mimmo, Paolo Lugli, Guido Orzes, Fabrizio Mazzetto, Stefania Astolfi, Roberto Terzano & Stefano Cesco. (2019) Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective. Frontiers in Plant Science 10.
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Mohamed M. El-Mogy, Azza M. Salama, Hanaa F. Y. Mohamed, Karima F. Abdelgawad & Emad A. Abdeldaym. (2019) Responding of Long Green Pepper Plants to Different Sources of Foliar Potassium Fertiliser. Agriculture (Pol'nohospodárstvo) 65:2, pages 59-76.
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Antonios Chrysargyris, Andreas Tzionis, Panayiota Xylia, Silvana Nicola & Nikos Tzortzakis. (2019) Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application. Journal of the Science of Food and Agriculture 99:7, pages 3644-3652.
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Antonios Chrysargyris, Maria Solomou, Spyridon A. Petropoulos & Nikos Tzortzakis. (2019) Physiological and biochemical attributes of Mentha spicata when subjected to saline conditions and cation foliar application. Journal of Plant Physiology 232, pages 27-38.
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Francisco de A. de Oliveira, Rita de C. Alves, Francisco M. S. Bezerra, Luan A. Lima, Ana S. de Medeiros & Nicolly K. C. Silva. (2018) Heterogeneous salinity in the root system of bell pepper in greenhouse. Revista Brasileira de Engenharia Agrícola e Ambiental 22:8, pages 519-524.
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Francesco Giuffrida, Michele Agnello, Rosario Paolo Mauro, Antonio Ferrante & Cherubino Leonardi. (2018) Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower. Scientia Horticulturae 236, pages 166-174.
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