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Original Articles

Effect of Selenium on Mineral Content and Nutritive Value of Melilotus officinalis L.

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Pages 1849-1861 | Received 05 Dec 2012, Accepted 18 Aug 2013, Published online: 18 Sep 2015

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Huijuan Wang, Silong Yang, Yue Chen, Zhouli Wang, Yahong Yuan & Tianli Yue. (2024) Comprehensive distribution and species of selenium in Se-enriched Pichia kudriavzevii 1845. Food Chemistry 438, pages 137966.
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Shimin Zhang, Huisen Zhu, Huifang Cen, Wenwu Qian, Yuxin Wang, Minghui Ren & Yingjie Cheng. (2023) Effects of various forms of selenium biofortification on photosynthesis, secondary metabolites, quality, and lignin deposition in alfalfa (Medicago sativa L.). Field Crops Research 292, pages 108801.
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Hazim TENIKECIER & Ertan ATES. (2020) DETERMINATION OF SEEDING RATE IN THE BLUE MELILOT (Melilotus caeruleus (L.) Desr.) FOR FORAGE YIELD AND SOME QUALITY FEATURES UNDER SUBTROPICAL CONDITIONS. Turkish Journal Of Field Crops 25:2, pages 161-167.
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Seyed Morteza Zahedi, Marjan Sadat Hosseini, Naghmeh Daneshvar Hakimi Meybodi & Jaime A. Teixeira da Silva. (2019) Foliar application of selenium and nano-selenium affects pomegranate (Punica granatum cv. Malase Saveh) fruit yield and quality. South African Journal of Botany 124, pages 350-358.
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