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Journal of Plant Nutrition Volume 40, 2017 - Issue 1
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Original Articles

Effect of different microbubble generation methods on growth of Japanese mustard spinach

Hiromi IkeuraOrganization for the Strategic Coordination of Research and Intellectual Properties, Meiji University, Kawasaki, Japan
,
Hideaki TakahashiSchool of Agriculture, Meiji University, Kawasaki, Japan
,
Fumiyuki KobayashiFaculty of Applied Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan
,
Michio SatoSchool of Agriculture, Meiji University, Kawasaki, Japan
&
Masahiko TamakiSchool of Agriculture, Meiji University, Kawasaki, JapanCorrespondence[email protected]
Pages 115-127 | Received 01 Oct 2014, Accepted 03 Feb 2016, Published online: 29 Nov 2016

Citations (15)

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Hiroto Tsuchida, Toranosuke Tasaki, Yuto Kawasaki, Kenshi Yumura, Tsubasa Sakamoto, Kota Nakayama, Kenshin Oishi & Masako Akutsu. (2021) Effect of micro bubble water on the growth and morphology of three leaf lettuce cultivars (Lactuca sativa L.) grown under two kinds of LED irradiation. The Journal of Horticultural Science and Biotechnology 96:1, pages 44-52.
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H. Ikeura, H. Takahashi, F. Kobayashi, M. Sato & M. Tamaki. (2018) Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture. The Journal of Horticultural Science and Biotechnology 93:5, pages 483-490.
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Articles from other publishers (13)

Chengxiang Li, Yizhou Cui, Linxiao Zhai, Xiaogang Shi, Shuyu Liu, Jinsen Gao & Xingying Lan. (2023) Investigation into drag coefficient for sub-millimeter bubbles in gas–liquid bubbly flow: Experiments and CFD simulations. Chemical Engineering Journal 478, pages 147236.
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Yong Gu, Yu Li, Fang Yuan & Qiang Yang. (2023) Optimization and control strategies of aeration in WWTPs: A review. Journal of Cleaner Production 418, pages 138008.
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Eun Won Park, Hee Sung Hwang, Hyeon Woo Jeong & Seung Jae Hwang. (2023) Growth Characteristics of Lettuce and Korean Mint as Affected by Microbubble in a Closed-type Plant Production System. Journal of Bio-Environment Control 32:3, pages 234-241.
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Jiakai Lu, Owen G. JonesWeixin Yan & Carlos M. Corvalan. (2023) Microbubbles in Food Technology. Annual Review of Food Science and Technology 14:1, pages 495-515.
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Wan Noor Athina Mohd Rasdi, Muhammad Roil Bilad, Norazanita Shamsuddin, Mohd Dzul Hakim Wirzal, Nik Abdul Hadi Md Nordin, Wiratni Budhijanto, Totok Ruki Biyanto & Asim Laeeq Khan. (2022) A novel membrane-based bubble generator for oxygen dissolution in water. Chemical Engineering and Processing - Process Intensification 175, pages 108938.
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Seo Youn Lee, Seo Hee Jung, Ah Ram Cho, Myung Syun Shim, You Kyung Chung & Yoon Jin Kim. (2021) Germination and Seedling Growth Response of Sprouts and Leafy Vegetables after Applying Oxygen Nanobubble Water. Journal of People, Plants, and Environment 24:6, pages 609-617.
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Shunya Tanaka, Hirona Kobayashi, Seika Ohuchi, Koichi Terasaka & Satoko Fujioka. (2021) Destabilization of ultrafine bubbles in water using indirect ultrasonic irradiation. Ultrasonics Sonochemistry 71, pages 105366.
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Shuo Wang, Yunsi Liu, Tao LyuGang Pan & Pan Li. (2020) Aquatic Macrophytes in Morphological and Physiological Responses to the Nanobubble Technology Application for Water Restoration. ACS ES&T Water 1:2, pages 376-387.
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Kelly Chung Shi Liew, Athina Rasdi, Wiratni Budhijanto, Mohd Hizami Mohd Yusoff, Muhmmad Roil Bilad, Norazanita Shamsuddin, Nik Abdul Hadi Md Nordin & Zulfan Adi Putra. (2020) Porous Venturi-Orifice Microbubble Generator for Oxygen Dissolution in Water. Processes 8:10, pages 1266.
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Andy Wijaya, Ali Maruf, Wei Wu & Guixue Wang. (2020) Recent advances in micro- and nano-bubbles for atherosclerosis applications. Biomaterials Science 8:18, pages 4920-4939.
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Shuo Wang, Yunsi Liu, Pan Li, Ying Wang, Jinshui Yang & Wen Zhang. (2020) Micro-nanobubble aeration promotes senescence of submerged macrophytes with low total antioxidant capacity in urban landscape water. Environmental Science: Water Research & Technology 6:3, pages 523-531.
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Gwonjeong Bok, Jaeyun Choi, Hyunjoo Lee, Kwangya Lee & Jongseok Park. (2019) Microbubbles Increase Glucosinolate Contents of Watercress (Nasturtium officinale R. Br.) Grown in Hydroponic Cultivation. Protected horticulture and Plant Factory 28:2, pages 158-165.
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Tamaki Masahiko, Kobayashi Fumiyuki, Suehiro Keisuke, Ohsato Shuichi & Sato Michio. (2018) Germination and appressorium formation of Pyricularia oryzae Cavara can be inhibited by reduced concentration of Blasin®Flowable with carbon dioxide microbubbles. Journal of Integrative Agriculture 17:9, pages 2024-2030.
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