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Journal of Plant Nutrition Volume 40, 2017 - Issue 8
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Articles

Salt tolerance evaluation of nine indigenous Greek olive cultivars

A. AssimakopoulouDepartment of Agricultural Technology, TEI of Peloponnese, Antikalamos, Messinia, GreeceCorrespondence[email protected]
,
I. SalmasDepartment of Agricultural Technology, TEI of Peloponnese, Antikalamos, Messinia, Greece
,
P. A. RoussosLaboratory of Pomology, Department of Crop Science, Agricultural University of Athens, Athens, Greece
,
K. NifakosDepartment of Agricultural Technology, TEI of Peloponnese, Antikalamos, Messinia, Greece
,
P. KalogeropoulosDepartment of Agricultural Technology, TEI of Peloponnese, Antikalamos, Messinia, Greece
&
G. KostelenosKostelenos Nurseries, Troizina, Greece
Pages 1099-1110 | Received 24 May 2015, Accepted 05 Oct 2015, Published online: 08 May 2017

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P. A. Roussos, A. Dimou, A. Assimakopoulou, D. Gasparatos, G. Kostelenos, P. Bouchaghier & I. Argyrokastritis. (2019) Spatial distribution of nutrients and morpho-physiological indicators of salinity tolerance among five olive cultivars - The use of relative nutrient concentration as an efficient tolerance index. Journal of Plant Nutrition 42:18, pages 2269-2286.
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Articles from other publishers (9)

Soheil Karimi, Majid Rahemi & Ali Asghar Zeinanloo. (2023) Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars. Erwerbs-Obstbau 65:6, pages 2527-2536.
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Aristotelis Azariadis, Filippos Vouligeas, Elige Salame, Mohamed Kouhen, Myrto Rizou, Kostantinos Blazakis, Penelope Sotiriou, Lamia Ezzat, Khansa Mekkaoui, Aline Monzer, Afroditi Krokida, Ioannis-Dimosthenis Adamakis, Faten Dandachi, Boushra Shalha, George Kostelenos, Eleftheria Figgou, Eleni Giannoutsou & Panagiotis Kalaitzis. (2023) Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes. Cells 12:11, pages 1466.
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Alexios A. Alexopoulos, Anna Assimakopoulou, Panagiotis Panagopoulos, Maria Bakea, Nikolina Vidalis, Ioannis C. Karapanos, Youssef Rouphael & Spyridon A. Petropoulos. (2023) Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress. Horticulturae 9:1, pages 65.
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Soraya Mousavi, Roberto Mariotti, Maria Cristina Valeri, Luca Regni, Emanuele Lilli, Emidio Albertini, Primo Proietti, Daniela Businelli & Luciana Baldoni. (2021) Characterization of Differentially Expressed Genes under Salt Stress in Olive. International Journal of Molecular Sciences 23:1, pages 154.
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Alexios A. Alexopoulos, Anna Assimakopoulou, Panagiotis Panagopoulos, Maria Bakea, Nikolina Vidalis, Ioannis C. Karapanos & Spyridon A. Petropoulos. (2021) Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides. Horticulturae 7:7, pages 160.
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Riaz Ahmad & Muhammad Akbar Anjum. 2020. Fruit Crops. Fruit Crops 445 464 .
Athanassios Tsafouros, Argiro Frantzeskaki, Anna Assimakopoulou & Peter A. Roussos. (2019) Spatial and temporal changes of mineral nutrients and carbohydrates in cuttings of four stone fruit rootstocks and their contribution to rooting potential. Scientia Horticulturae 253, pages 227-240.
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Soraya Mousavi, Luca Regni, Marika Bocchini, Roberto Mariotti, Nicolò G. M. Cultrera, Stefano Mancuso, Jalaladdin Googlani, Mohammad Reza Chakerolhosseini, Consolación Guerrero, Emidio Albertini, Luciana Baldoni & Primo Proietti. (2019) Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress. Scientific Reports 9:1.
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P. A. Roussos, A. Assimakopoulou, A. Nikoloudi, I. Salmas, K. Nifakos, P. Kalogeropoulos & G. Kostelenos. (2017) Intra- and inter-cultivar impacts of salinity stress on leaf photosynthetic performance, carbohydrates and nutrient content of nine indigenous Greek olive cultivars. Acta Physiologiae Plantarum 39:6.
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