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Journal of Plant Nutrition Volume 41, 2018 - Issue 13
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Articles

Effect of nitrogen sources on the yield of common bean (Phaseolus vulgaris) in western Kenya

Fanuel KawakaDepartment of Applied Plant Sciences, Maseno University, Maseno, Kenya;Department of Pure and Applied Sciences, Technical University of Mombasa, Mombasa, KenyaCorrespondence[email protected]
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,
Mathews DidaDepartment of Applied Plant Sciences, Maseno University, Maseno, KenyaView further author information
,
Peter OpalaDepartment of Soil Science, Maseno University, Maseno, KenyaView further author information
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Omwoyo OmboriDepartment of Plant Sciences, Kenyatta University, Nairobi, KenyaView further author information
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John MaingiDepartment of Microbiology, Kenyatta University, Nairobi, KenyaView further author information
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Alice AmodingDepartment of Soil Science, Makerere University, Kampala, UgandaView further author information
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John MuomaDepartment of Biological Sciences, Masinde Muliro University of Science and Technology, Kakamega, KenyaView further author information
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Pages 1652-1661 | Received 31 Jan 2017, Accepted 15 Feb 2018, Published online: 15 May 2018

Citations (8)

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Israel M. Guanzon, Maria Luisa T. Mason, Purisima P. Juico & Fernan T. Fiegalan. (2023) Isolation of three genera of microorganisms in lahar-laden soils of Sta. Rita, Pampanga, Philippines through the 16s rRNA gene sequence analysis. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 73:1, pages 1-12.
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Fanuel Kawaka & John Muoma. (2020) Distribution and phenotypic characteristics of common bean (Phaseolus vulgaris L.) nodulating bacteria in diverse soils. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70:7, pages 564-571.
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Articles from other publishers (6)

Rotondwa P. Gunununu, Mustapha Mohammed, Sanjay K. Jaiswal & Felix D. Dakora. (2023) Phylogeny and symbiotic effectiveness of indigenous rhizobial microsymbionts of common bean (Phaseolus vulgaris L.) in Malkerns, Eswatini. Scientific Reports 13:1.
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Akinson Tumbure, Sinikiwe Dube & Tonny P. Tauro. 2023. Towards Sustainable Food Production in Africa. Towards Sustainable Food Production in Africa 59 83 .
Ioannis Karavidas, Georgia Ntatsi, Vasiliki Vougeleka, Anestis Karkanis, Theodora Ntanasi, Costas Saitanis, Evgenios Agathokleous, Andreas Ropokis, Leo Sabatino, Fanny Tran, Pietro P. M. Iannetta & Dimitrios Savvas. (2022) Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review. Agronomy 12:2, pages 271.
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Samuel Mulama, Rose Onamu, Fredrick Odongo & John Muoma. (2021) Abundance and Symbiotic Rhizobia Colonizing Soybean (Glycine max) in Soils of Kakamega County, Western Kenya. International Journal of Agronomy 2021, pages 1-7.
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Lahouaria Mounia Mansouri, Abdenour Kheloufi, R Belatreche, Nouzha Heleili & Zineb Faiza Boukhatem. (2020) Effect of Nitrogen Fertilizer on Growth, Flowering, Fruiting and Nodulation of Three Varieties of Common Bean in the Arid Region of Aïn Naga (Biskra, Algeria). Cercetari Agronomice in Moldova 53:1, pages 19-35.
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Fanuel Kawaka, Huxley Makonde, Mathews Dida, Peter Opala, Omwoyo Ombori, John Maingi & John Muoma. (2018) Genetic diversity of symbiotic bacteria nodulating common bean (Phaseolus vulgaris) in western Kenya. PLOS ONE 13:11, pages e0207403.
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