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Articles

Improvement of mineral nutrient content of tomato through selection of cultivars and soil fertility

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Pages 928-941 | Received 26 Jul 2017, Accepted 22 Aug 2018, Published online: 12 Mar 2019

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Shpend Shahini, Tetiana Kachanova, Tetiana Manushkina, Olena Petrova & Natalia Shevchuk. (2023) Using organic nitrogen fertilisers to improve soil health and increase yields. International Journal of Environmental Studies 80:2, pages 433-441.
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Articles from other publishers (4)

Patricia Lazicki, Daniel Geisseler, Evie Smith & Margaret Lloyd. (2023) Nitrogen accumulation and partitioning in field‐grown heirloom tomato cultivar Brandywine. Agronomy Journal 115:2, pages 945-957.
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Fucheng Gao, Haijun Li, Xiaoguo Mu, Hu Gao, Ying Zhang, Ruimiao Li, Kai Cao & Lin Ye. (2023) Effects of Organic Fertilizer Application on Tomato Yield and Quality: A Meta-Analysis. Applied Sciences 13:4, pages 2184.
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Sovan Debnath, Susmit Saha, Biswapati Mandal, Dibyendu Sarkar, Arup Chattopadhyay, Dhiman Mukherjee, Kaushik Batabyal, Sidhu Murmu, Rajib Nath, Dilip Kumar Mishra & Kanchan Sinha. (2022) Zinc and Iron Profiling in Some Commonly Consumed Food Crops Uncovers Inter- and Intra-crop Variation. Journal of Soil Science and Plant Nutrition 22:2, pages 1768-1777.
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Yu Cen, Liyue Guo, Meizhen Liu, Xian Gu, Caihong Li & Gaoming Jiang. (2020) Using organic fertilizers to increase crop yield, economic growth, and soil quality in a temperate farmland. PeerJ 8, pages e9668.
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