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Read on this site (7)
Parizad Mavandi, Bohloul Abbaszadeh, Zohreh Emami Bistgani, Allen V. Barker & Masoud Hashemi. (2021) Biomass, nutrient concentration and the essential oil composition of lavender (Lavandula angustifolia Mill.) grown with organic fertilizers. Journal of Plant Nutrition 44:20, pages 3061-3071.
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Emily J. Cole, Allen V. Barker, Omid R. Zandvakili, Amir Sadeghpour, Baoshan Xing, Masoud Hashemi, Elisha Allan-Perkins & Geunhwa Jung. (2021) Soil nutrient and nematode community changes in response to hardwood charcoal application. Communications in Soil Science and Plant Analysis 52:9, pages 917-925.
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Sara Weil, Allen V. Barker, Omid Reza Zandvakili & Fatemeh Etemadi. (2021) Plant growth and calcium and potassium accumulation in lettuce under different nitrogen regimes of ammonium and nitrate nutrition. Journal of Plant Nutrition 44:2, pages 270-281.
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Omid R. Zandvakili, Allen V. Barker, Masoud Hashemi, Fatemeh Etemadi, Wesley R. Autio & Sarah Weis. (2019) Growth and nutrient and nitrate accumulation of lettuce under different regimes of nitrogen fertilization. Journal of Plant Nutrition 42:14, pages 1575-1593.
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Emily J. Cole, Omid R. Zandvakili, Baoshan Xing, Masoud Hashemi, Allen V. Barker & Steven J. Herbert. (2019) Effects of Hardwood Biochar on Soil Acidity, Nutrient Dynamics, and Sweet Corn Productivity. Communications in Soil Science and Plant Analysis 50:14, pages 1732-1742.
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Bulti Merga, Meseret Chimdessa Egigu & Mulatu Wakgari. (2019) Reconsidering the economic and nutritional importance of faba bean in Ethiopian context. Cogent Food & Agriculture 5:1.
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Omid Zandvakili, Allen V. Barker, Masoud Hashemi, Stephen J. Herbert & Sanjai J. Parikh. Enhancing nitrate and ammonium recovery from lettuce leaves: evaluating the impact of cultivation practices and chemical extractants. Journal of Plant Nutrition 0:0, pages 1-9.
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Articles from other publishers (17)
K.S.S. Alneyadi, M.S.B. Almheiri, N. Tzortzakis, F. Di Gioia & Z.F.R. Ahmed. (2024) Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system. Journal of Agriculture and Food Research 15, pages 101035.
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Jesús Rascón, Lily del Pilar Juarez Contreras, Euler Willan García Saldaña, Wildor Gosgot Angeles, Milton A. Huanes, Luis Alberto Taramona Ruiz & Miguel Ángel Barrena Gurbillon. (2024) Characterization of four digestates from different types of substrates used in biogas production in Northern Peru. F1000Research 13, pages 24.
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Tsigereda Meskelu, Abate Feyissa Senbeta, Yadessa Gonfa Keneni & Getachew Sime. (2024) Growth and marketable yield of lettuce (Lactuca sativa L.) as affected by bio-slurry and chemical fertilizer application. Heliyon 10:1, pages e23600.
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Alisha Pradhan & Mupparapu Srijaya. 2024. Food Production, Diversity, and Safety Under Climate Change. Food Production, Diversity, and Safety Under Climate Change
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Mohammed Mustafa, Pap Zoltan, Hiwa M. Ahmed & Lyza Quilong. (2023) Effects of BRT®Ever Green and Aqua Perla as substrate improvement agents on vegetative growth, yield, and nutrient of lettuce (Lactuca sativa L). Journal of King Saud University - Science 35:5, pages 102718.
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Muhammad Faran, Muhammad Nadeem, Charles F. Manful, Lakshman Galagedara, Raymond H. Thomas & Mumtaz Cheema. (2023) Agronomic Performance and Phytochemical Profile of Lettuce Grown in Anaerobic Dairy Digestate. Agronomy 13:1, pages 182.
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Wei Xiang, Jianhua Chen, Fengyuan Zhang, Rongshao Huang & Liangbo Li. (2022) Autotoxicity in Panax notoginseng of root exudatesand their allelochemicals. Frontiers in Plant Science 13.
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Iris Szekely & M. Haïssam Jijakli. (2022) Bioponics as a Promising Approach to Sustainable Agriculture: A Review of the Main Methods for Producing Organic Nutrient Solution for Hydroponics. Water 14:23, pages 3975.
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Luuk Jansen & Karel J. Keesman. (2022) Exploration of efficient water, energy and nutrient use in aquaponics systems in northern latitudes. Cleaner and Circular Bioeconomy 2, pages 100012.
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Bongiwe Dhlamini, Hugues Kamdem Paumo, Boniface Pone Kamdem, Lebogang Katata-Seru & Indra Bahadur. (2022) Nano-engineering metal-based fertilizers using biopolymers: An innovative strategy for a more sustainable agriculture. Journal of Environmental Chemical Engineering 10:3, pages 107729.
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Omid R. Zandvakili, Allen V. Barker, Masoud Hashemi, Wesley R. Autio, Fatemeh Etemadi & Amir Sadeghpour. (2022) Influence of nitrogen source and rate on lettuce yield and quality. Agronomy Journal 114:2, pages 1401-1414.
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Yumiko Amagai, Na Lu, Eri Hayashi, Michiko Takagaki, Masao Kikuchi, Yasuomi Ibaraki & Toyoki Kozai. (2021) External green light as a new tool to change colors and nutritional components of inner leaves of head cabbages. Journal of Food Measurement and Characterization 16:1, pages 269-280.
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Nyayu Siti Khodijah, Ratna Santi, Riwan Kusmiadi & Euis Asriani. (2021) The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers. Anjoro: International Journal of Agriculture and Business 2:2, pages 41-49.
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Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri & Nikolaos Tzortzakis. (2021) Evaluation of Lettuce (Lactuca sativa L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution. Horticulturae 7:9, pages 292.
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Vanessa Lau & Neil Mattson. (2021) Effects of Hydrogen Peroxide on Organically Fertilized Hydroponic Lettuce (Lactuca sativa L.). Horticulturae 7:5, pages 106.
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Muhammad Hasnain, Jiawei Chen, Nazeer Ahmed, Shumaila Memon, Lei Wang, Yimei Wang & Ping Wang. (2020) The Effects of Fertilizer Type and Application Time on Soil Properties, Plant Traits, Yield and Quality of Tomato. Sustainability 12:21, pages 9065.
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Parisa Akbari, Stephen Herbert, Masoud Hashemi, Allen Barker, Omid Reza Zandvakili & Zohreh Emami Bistgani. (2020) Winter Annual Rye Seeding Date Influence on Nitrogen Recovery and Ammonia Volatilization from Late Fall Surface-Applied Manure. Agronomy 10:7, pages 931.
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