Spatial distribution of nutrients and morpho-physiological indicators of salinity tolerance among five olive cultivars - The use of relative nutrient concentration as an efficient tolerance index

P. A. RoussosDepartment of Crop Science, Laboratory of Pomology, Agricultural University of Athens, Athens, Greece; Correspondence[email protected]

A. DimouDepartment of Natural Resources Development and Agricultural Engineering, Agricultural University of Athens, Athens, Greece

A. AssimakopoulouDepartment of Agricultural Technology, Technological Educational Institute of Peloponnese, Antikalamos, Greece;

D. GasparatosSoil Science Laboratory, Aristotle University of Thessaloniki, Thessaloniki, Greece;

G. KostelenosKostelenos Nurseries, Poros, Greece;

P. BouchaghierDepartment of Food Technology, Technological Educational Institute of Ionian Islands, Terma Leoforou Vergoti, Argostoli, Greece;

I. ArgyrokastritisDepartment of Natural Resources Development and Agricultural Engineering, Agricultural University of Athens, Athens, Greece

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Spatial distribution of nutrients and morpho-physiological indicators of salinity tolerance among five olive cultivars - The use of relative nutrient concentration as an efficient tolerance index

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Spatial distribution of nutrients and morpho-physiological indicators of salinity tolerance among five olive cultivars - The use of relative nutrient concentration as an efficient tolerance index

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