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Journal of Plant Nutrition Volume 43, 2020 - Issue 2
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The effect of selenium biofortification in alfalfa (Medicago sativa)

Babak MotesharezadehSoil Science Department, University College of Agriculture and Natural Resources, University of Tehran, Karaj, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6363-417XView further author information
ORCID Icon,
Samira GhorbaniSoil Science Department, University College of Agriculture and Natural Resources, University of Tehran, Karaj, IranView further author information
&
Hossein Ali AlikhaniSoil Science Department, University College of Agriculture and Natural Resources, University of Tehran, Karaj, IranView further author information
Pages 240-250 | Received 22 Feb 2019, Accepted 27 Sep 2019, Published online: 25 Oct 2019

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Babak Moteshare Zadeh, Samira Ghorbani & Hosein Ali Alikhani. (2020) Spinach (Spinaciaoleracea) Nutritional Responses to Selenium Application. Communications in Soil Science and Plant Analysis 51:20, pages 2537-2550.
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Articles from other publishers (12)

Saber Hussain, Shakil Ahmed, Nasim Ahmad Yasin, Waheed Akram, Rehana Sardar, Aqeel Ahmad & Guihua Li. (2023) In vitro and in silico study of salt stress resilience in Brassica rapa through selenium seed priming. South African Journal of Botany 160, pages 504-515.
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Zoltán Kovács, Áron Soós, Béla Kovács, László Kaszás, Nevien Elhawat, Mutasem Razem, Szilvia Veres, Miklós G. Fári, Judit Koroknai, Tarek Alshaal & Éva Domokos-Szabolcsy. (2023) Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms. Plant and Soil 487:1-2, pages 173-195.
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Shimin Zhang, Huisen Zhu, Huifang Cen, Wenwu Qian, Yuxin Wang, Minghui Ren & Yingjie Cheng. (2023) Effects of various forms of selenium biofortification on photosynthesis, secondary metabolites, quality, and lignin deposition in alfalfa (Medicago sativa L.). Field Crops Research 292, pages 108801.
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Zheng Lei, Qinquan Li, Yanni Tang, Huan Zhang, Chuang Han, Xu Wang, Xiaohu Zhao & Guangyu Shi. (2022) Selenium enhanced nitrogen accumulation in legumes in soil with rhizobia bacteria. Journal of Cleaner Production 380, pages 134960.
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Uriel González-Lemus, Gabriela Medina-Pérez, José J. Espino-García, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Isaac Almaraz-Buendía, Abigail Reyes-Munguía & Thania Urrutia-Hernández. (2022) Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles. Plants 11:17, pages 2326.
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Fengxian Yao, Li Wen, Rong Chen, Chao Du, Shiming Su, Mengmeng Yan & Zhonglan Yang. (2022) Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi). Frontiers in Plant Science 13.
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Mimosa Ghorai, Vijay Kumar, Vinay Kumar, Abdel Rahman Al-Tawaha, Mahipal S. Shekhawat, Devendra Kumar Pandey, Gaber El-Saber Batiha, Ercan Bursal, Niraj Kumar Jha, Vijaykumar Shivaji Gadekar, Radha, Manoj Kumar, Javad Sharifi-Rad & Abhijit Dey. (2022) Beneficial Role of Selenium (Se) Biofortification in Developing Resilience Against Potentially Toxic Metal and Metalloid Stress in Crops: Recent Trends in Genetic Engineering and Omics Approaches. Journal of Soil Science and Plant Nutrition 22:2, pages 2347-2377.
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Jazmín Monserrat Gaucin-Delgado, Pablo Preciado-Rangel, Uriel González-Salas, Ernesto Sifuentes-Ibarra, Fidel Núñez-Ramírez & Jorge Arnaldo Orozco Vidal. (2021) La biofortificación con selenio mejora los compuestos bioactivos y la actividad antioxidante en chile jalapeño. Revista Mexicana de Ciencias Agrícolas 12:8, pages 1339-1349.
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Aleksandra Radawiec, Wiesław Szulc & Beata Rutkowska. (2021) Agrotechnical Biofortification as a Method to Increase Selenium Content in Spring Wheat. Agronomy 11:3, pages 541.
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Grzegorz Izydorczyk, Bartosz Ligas, Katarzyna Mikula, Anna Witek-Krowiak, Konstantinos Moustakas & Katarzyna Chojnacka. (2021) Biofortification of edible plants with selenium and iodine – A systematic literature review. Science of The Total Environment 754, pages 141983.
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Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Ali Raza, Barbara Hawrylak-Nowak, Renata Matraszek-Gawron, Jubayer Al Mahmud, Kamrun Nahar & Masayuki Fujita. (2020) Selenium in plants: Boon or bane?. Environmental and Experimental Botany 178, pages 104170.
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Satveer Kaur, Anita Kumari, Pargat Singh, Lovenpreet Kaur, Natasha Sharma & Monika Garg. 2020. Advances in Agri-Food Biotechnology. Advances in Agri-Food Biotechnology 85 103 .

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