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Journal of Plant Nutrition Volume 45, 2022 - Issue 16
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Research Articles

High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds

Sushmita SinghICAR- Directorate of Groundnut Research, Junagadh, Gujarat, IndiaCorrespondence[email protected]
,
Amrit Lal SinghICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
,
Gangadhara KICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
,
Vidya ChaudhariICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
,
C. B. PatelICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
,
Mahesh MahatmaICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
,
Aman VermaICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
&
Lokesh KumarICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India
 show all
Pages 2422-2431 | Received 08 Dec 2020, Accepted 26 Aug 2021, Published online: 02 Feb 2022

Citations (4)

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Read on this site (1)

Amrit Lal Singh, Sushmita Singh, Vidya Chaudhari, Chhabil Bhai Patel, Koushik Chakraborty, Lokesh Kumar Thawait & Mahesh Kumar Mahatma. (2023) Zinc-Sulphate and Zn-EDTA Enhances Zn and Other Nutrients and Yield and Quality of Table-Purpose Peanut Cultivars. Communications in Soil Science and Plant Analysis 54:13, pages 1806-1815.
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Articles from other publishers (3)

Sushmita Singh, Chandramohan Sangh, Praveen Kona & Sandip Kumar Bera. (2024) Genome editing in peanuts: advancements, challenges and applications. The Nucleus.
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Aman Verma, Sushmita Singh, Lokesh K. Thawait, Mahesh K. Mahatma & A. L. Singh. (2022) An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels. Journal of Food Science and Technology 59:11, pages 4479-4486.
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Aman Verma, M.K. Mahatma, L.K. Thawait, Sushmita Singh, K. Gangadhar, Praveen Kona & A.L. Singh. (2022) Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels. Journal of Food Composition and Analysis 112, pages 104653.
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