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Journal of Plant Nutrition Volume 45, 2022 - Issue 16
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Research Articles

Stimulatory effects of growth-promoting bacteria on growth, nutritional composition, and yield of kale plants

Alaaeldin A. Helalya Horticulture Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
,
Emad Madya Horticulture Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt;b Department of Environmental Conservation, University of Massachusetts, Amherst, Massachusetts, USAORCID Iconhttps://orcid.org/0000-0001-5129-8650
ORCID Icon,
Emad A. Salemc Central Laboratory for Agricultural Climate, Ministry of Agriculture, Giza, Egypt
&
Timothy O. Randhirb Department of Environmental Conservation, University of Massachusetts, Amherst, Massachusetts, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1084-9716
ORCID Icon
Pages 2465-2477 | Received 13 Apr 2021, Accepted 26 Aug 2021, Published online: 10 Mar 2022

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Waseem Khalid, Iqra, Fareed Afzal, Muhammad Abdul Rahim, Asma Abdul Rehman, Hadiqa Faiz ul Rasul, Muhammad Sajid Arshad, Saadia Ambreen, Muhammad Zubair, Saira Safdar, Ammar Al-Farga & Mohammed Refai. (2023) Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review. International Journal of Food Properties 26:1, pages 489-501.
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Articles from other publishers (9)

Xin Wang, Yanzhou Wang, Yafen Fu, Yang Zhai, Xuehua Bai, Tongying Liu, Guang Li, Liangbin Zeng & Siyuan Zhu. (2024) Multiple omics revealed the growth-promoting mechanism of Bacillus velezensis strains on ramie. Frontiers in Plant Science 15.
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Juan José Sánchez-Matiz, Hair Santiago Lozano-Puentes, David A. Villamarín-Raad, Sergio A. Díaz-Gallo & Lucía Ana Díaz-Ariza. (2023) Dynamic of Phenolic Compounds in Guadua angustifolia Kunth under Chemical, Organic, and Biological Fertilization. Agronomy 13:11, pages 2782.
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I. V. Knyazeva, O. V. Vershinina, A. V. Titenkov & E. A. Jos. (2023) Biofertilizer and lighting as factors affecting tomato growth, development and biochemical composition. Siberian Herald of Agricultural Science 53:5, pages 22-30.
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Rihab M. Omer, Heba M. Hewait, Emad Mady, Sawsan K. M. Yousif, Ebtesam A. Gashash, Reena Randhir, Ashmawi E. Ashmawi, Ahmed M. El-Taher, Nadi A. Al-Harbi & Timothy O. Randhir. (2023) Chemical, Anatomical, and Productivity Responses of Cowpea (Vigna unguiculata L.) to Integrated Biofertilizer Applications with PGPR, Cyanobacteria, and Yeast. Sustainability 15:9, pages 7599.
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Hossam S. El-Beltagi, Ramy S. Nada, Emad Mady, Ashmawi E. Ashmawi, Ebtesam Abdullah Gashash, Ahmed A. Elateeq, Ahmad A. Suliman, Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Mostafa M. Zarad & Timothy O. Randhir. (2023) Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits. Agronomy 13:5, pages 1189.
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Heriberto F. Ramírez-Cariño, Carlos E. Ochoa-Velasco, José A. Guerrero-Analco, Juan L. Monribot-Villanueva, Concepción Calderón-García, Elizabeth González-Terreros, Cirenio Escamirosa-Tinoco, Isidro Morales & Rogelio Valadez-Blanco. (2023) Combined Effect of the Potassium Dose and Plant Biofertilization by Acinetobacter calcoaceticus on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (Physalis ixocarpa Brot.). Plants 12:3, pages 466.
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Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco & Giuseppina Tommonaro. (2023) Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13:1, pages 117.
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Carlos Esteban Guardiola-Márquez & Daniel A. Jacobo-Velázquez. (2022) Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation. Frontiers in Sustainable Food Systems 6.
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Kanika Khanna, Sukhmeen Kaur Kohli, Nandni Sharma, Jaspreet Kour, Kamini Devi, Tamanna Bhardwaj, Shalini Dhiman, Arun Dev Singh, Neerja Sharma, Anket Sharma, Puja Ohri, Renu Bhardwaj, Parvaiz Ahmad, Pravej Alam & Thamer H. Albalawi. (2022) Phytomicrobiome communications: Novel implications for stress resistance in plants. Frontiers in Microbiology 13.
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