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Journal of Plant Nutrition Volume 46, 2023 - Issue 13
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Impact of mycorrhiza on plant nutrition and food security

Shao Yanga The Province Key Laboratory of the Biodiversity Study and Ecology Conservation in Southwest Anhui, School of Life Sciences, Anqing Normal University, Anqing, China
,
Imranb Department of Agronomy, the University of Agriculture, Peshawar, Pakistan;c Rhizosphere laboratory, University of Cukurova, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Adana, Turkey;d Ministry of Agriculture, Entension Wing, Merged Areas, Khyber Pakhtunkhwa, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9459-0130
ORCID Icon &
Ibrahim Ortasc Rhizosphere laboratory, University of Cukurova, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Adana, Turkey
Pages 3247-3272 | Received 22 Feb 2022, Accepted 20 Feb 2023, Published online: 20 Apr 2023

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Daguo Huang & Imran. (2024) Nano-Black Carbon Improve Phosphorus Uptake, and Sustain Soil and Plant Health Under Biodynamic Agriculture. Communications in Soil Science and Plant Analysis 55:4, pages 457-472.
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Articles from other publishers (3)

Ping Huang, Shoucheng Huang, Yuhan Ma, Subhan Danish, Misbah Hareem, Asad Syed, Abdallah M. Elgorban, Rajalakshmanan Eswaramoorthy & Ling Shing Wong. (2024) Alleviation of salinity stress by EDTA chelated-biochar and arbuscular mycorrhizal fungi on maize via modulation of antioxidants activity and biochemical attributes. BMC Plant Biology 24:1.
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Nabin Gautam, Sudip Ghimire, Sagar Kafle & Baishali Dawadi. (2024) Efficacy of bio-fertilizers and chemical fertilizers on growth and yield of cowpea varieties. Technology in Agronomy 4:1, pages 0-0.
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Gökhan Boyno, Younes Rezaee Danesh, Semra Demir, Necmettin Teniz, José M. Mulet & Rosa Porcel. (2023) The Complex Interplay between Arbuscular Mycorrhizal Fungi and Strigolactone: Mechanisms, Sinergies, Applications and Future Directions. International Journal of Molecular Sciences 24:23, pages 16774.
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