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Research Article
Investigating the effects of nutrition priming on germination indicators, the concentration of elements in seeds, and growth rate in the initial stages of Persian clover (Trifolium resupinatum L.)
Mehrdad Moradi-GhahderijaniDepartment of Agrotechnology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
https://orcid.org/0000-0001-7774-1008
https://orcid.org/0000-0001-7774-1008, Seyed Ali Mohammad Modarres-SanavyDepartment of Agrotechnology, Faculty of Agriculture, Tarbiat Modares University, Tehran, IranCorrespondence[email protected]
https://orcid.org/0000-0003-2037-0271
https://orcid.org/0000-0003-2037-0271, Ali HeidarzadehDepartment of Agrotechnology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iranhttps://orcid.org/0000-0002-3330-1198
https://orcid.org/0000-0002-3330-1198 & Ali Mokhtassi-BidgoliDepartment of Agrotechnology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iranhttps://orcid.org/0000-0001-6680-9257
https://orcid.org/0000-0001-6680-9257