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Journal of Plant Nutrition Volume 5, 1982 - Issue 2
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Original Articles

The effect of light intensity on the concentration of bioelements in the sap of the tomato plant (Lycopersicon esculentum L.)

P. Azuara Instituto de Edafología y Biología Vegetal, Serrano, 115 bis, Madrid‐6, España
,
M.E. GarcíaLópez de Sa Instituto de Edafología y Biología Vegetal, Serrano, 115 bis, Madrid‐6, España
&
V. Hernando Instituto de Edafología y Biología Vegetal, Serrano, 115 bis, Madrid‐6, España
Pages 111-121 | Published online: 21 Nov 2008

Citations (2)

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Read on this site (1)

V. Hernando, J. Cardús, E. de Miguel & M. Lasala. (1987) Physiology. Journal of Plant Nutrition 10:9-16, pages 1613-1622.
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Articles from other publishers (1)

M. E. Garcia López de Sá & P. Azuara. (1991) Evaluation of the most adequate organ of reference for sap analysis in the tomato plant. Biologia plantarum 33:2.
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