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Original Articles

Hydroponics: Its history and use in plant nutrition studies

Pages 1003-1030 | Published online: 21 Nov 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Celia Carolina Zimicz, Alicia Susana Moretto & Carolina Camilion. (2023) Botanical and physiological parameters response of black bean (Phaseolus vulgaris L.) cultivars under increasing boron concentrations. Journal of Plant Nutrition 46:16, pages 4001-4018.
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Marwan Haddad & Numan Mizyed. (2011) Evaluation of various hydroponic techniques as decentralised wastewater treatment and reuse systems. International Journal of Environmental Studies 68:4, pages 461-476.
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Dimitrios Savvas & Konstantinos Adamidis. (1999) Automated management of nutrient solutions based on target electrical conductivity, ph, and nutrient concentration ratios. Journal of Plant Nutrition 22:9, pages 1415-1432.
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LindsayC. Campbell. (1994) Beneficial impact of precision nutrient management on the environment and future needs. Communications in Soil Science and Plant Analysis 25:7-8, pages 889-908.
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ConnieM. Weaver & RufusL. Chaney. (1985) Intrinsic mineral labeling of edible plants: Methods and uses. C R C Critical Reviews in Food Science and Nutrition 23:1, pages 75-101.
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Articles from other publishers (88)

Yuta Mitsui, Atsushi Hashigami, Ryosuke Ando, Yuki Uga, Taku Fujiwara, Yuki Sago, Takahiro Suzuki & Daisuke Kozaki. (2024) Development of a method for the simultaneous determination of ionic nutrients in hydroponic solutions using cation-/anion-exchange chromatography with a neutral eluent. Bioscience, Biotechnology, and Biochemistry 88:5, pages 509-516.
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Kadir YAVUZ, Orçun TOKSÖZ & Didem BERBER. (2023) Topraksız tarım teknolojileri gelecek için sürdürülebilir bir çözüm mü?Are soilless agriculture technologies a sustainable solution for the future?. Frontiers in Life Sciences and Related Technologies 4:3, pages 157-170.
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Rosnani Abd Ghani, Suhana Omar, Márton Jolánkai, Ákos Tarnawa, Noriza Khalid, Mária Katalin Kassai & Zoltán Kende. (2023) Response of Shoot and Root Growth, Yield, and Chemical Composition to Nutrient Concentrations in Soybean Varieties Grown under Soilless and Controlled Environment Conditions. Agriculture 13:10, pages 1925.
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Celia Carolina Zimicz, Alicia Susana Moretto & Carolina Camilion. (2023) Characterization of Boron Toxicity Tolerance of Two Soybean (Glycine max L.) Varieties. Journal of Soil Science and Plant Nutrition 23:3, pages 4104-4114.
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Gediminas Kudirka, Akvilė Viršilė, Rūta Sutulienė, Kristina Laužikė & Giedrė Samuolienė. (2023) Precise Management of Hydroponic Nutrient Solution pH: The Effects of Minor pH Changes and MES Buffer Molarity on Lettuce Physiological Properties. Horticulturae 9:7, pages 837.
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Zuhaib Siddiqui, Dharmappa Hagare, Min-Hang Liu, Orousa Panatta, Tanveer Hussain, Sheeraz Memon, Amber Noorani & Zhong-Hua Chen. (2023) A Food Waste-Derived Organic Liquid Fertiliser for Sustainable Hydroponic Cultivation of Lettuce, Cucumber and Cherry Tomato. Foods 12:4, pages 719.
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Yael Edan, George Adamides & Roberto Oberti. 2023. Springer Handbook of Automation. Springer Handbook of Automation 1055 1078 .
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Sheng Cui, Yimin Xie, Xin Wei, Kai Zhang & Xudong Chen. (2022) Exploration of the chemical linkages between lignin and cellulose in poplar wood with 13C and Deuterium dual isotope tracer. Industrial Crops and Products 187, pages 115452.
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Nouhaila El Kasmi, Bilal Lorhlam, Omar Al Fezghari & Yassine Salih-Alj. (2022) Hydroponic System in a Controlled Atmosphere and Substrate: Case Study in Morocco. Hydroponic System in a Controlled Atmosphere and Substrate: Case Study in Morocco.
L. d'Aquino, B. Lanza, E. Gambale, M. Sighicelli, P. Menegoni, G.C. Modarelli, J. Rimauro, E. Chianese, G. Nenna, T. Fasolino, G. D'Urso, S. Piacente & P. Montoro. (2022) Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions. Scientia Horticulturae 299, pages 111035.
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Tao Lu, Hongjun Yu, Tanyu Wang, Taoyue Zhang, Chenhua Shi & Weijie Jiang. (2022) Influence of the Electrical Conductivity of the Nutrient Solution in Different Phenological Stages on the Growth and Yield of Cherry Tomato. Horticulturae 8:5, pages 378.
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Tae-In Ahn & Jung-Eek Son. (2022) Application of an Alternative Nutrient Replenishment Method to Electrical Conductivity-Based Closed-Loop Soilless Cultures of Sweet Peppers. Horticulturae 8:4, pages 295.
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Maila Vieira Dantas, Geovani Soares de Lima, Hans Raj Gheyi, Luderlândio de Andrade Silva, Petterson Costa Conceição Silva, Lauriane Almeida dos Anjos Soares, Iracy Amélia Pereira Lopes & Iara Almeida Roque. (2022) Hydrogen peroxide and saline nutrient solution in hydroponic zucchini culture. Semina: Ciências Agrárias 42:3, pages 1167-1186.
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Raymundo Belmont, Lilia Bernal, Daniel Padilla-Chacón, Patricia Coello & Eleazar Martínez-Barajas. (2022) Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts. Plant Science 316, pages 111163.
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J A Munib, E Wulandari & E M Astari. (2021) Environmental and hydroponics education for children through story book design. IOP Conference Series: Earth and Environmental Science 905:1, pages 012095.
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Thi Kim Loan Nguyen, Moon-Sun Yeom & Myung-Min Oh. (2021) Effect of a Newly-Developed Nutrient Solution and Electrical Conductivity on Growth and Bioactive Compounds in Perilla frutescens var. crispa. Agronomy 11:5, pages 932.
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Makoto SHINOHARA. (2021) Birth of Designer Soil Technology: Creation of Soil from Scratchデザイナー・ソイル技術の誕生. KAGAKU TO SEIBUTSU 59:3, pages 144-150.
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Gyanendra Singh Sisodia, Raweya Alshamsi & Bruno S. Sergi. (2020) Business valuation strategy for new hydroponic farm development – a proposal towards sustainable agriculture development in United Arab Emirates. British Food Journal 123:4, pages 1560-1577.
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Liliana Cifuentes‐Torres, Leopoldo G. Mendoza‐Espinosa, Gabriel Correa‐Reyes & Luis Walter Daesslé. (2020) Hydroponics with wastewater: a review of trends and opportunities. Water and Environment Journal 35:1, pages 166-180.
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R Yusuf, S A Lasmini, M Sandi, A Rahim & I Wahyudi. (2021) The Growth and Yields of Shallot (Allium Wakegi Araki) CV. lembah palu Growing under Hydroponic Substrate Systems. IOP Conference Series: Earth and Environmental Science 679:1, pages 012004.
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R Yusuf, S Laude, Alfiana, A Syakur & Ramli. (2021) The potential of seaweed used as hydroponic solution on the growth and yields of lettuce (Lactuca sativa L.). IOP Conference Series: Earth and Environmental Science 653:1, pages 012065.
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Hideaki Nagare, Youhei Nomura, Kenta Nakanishi, Satoshi Akao & Taku Fujiwara. (2021) Characterization of Effluent Water Quality from Hydroponic Cultivation System. Journal of Water and Environment Technology 19:2, pages 64-73.
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Amina Richa, Sami Touil, Meriem Fizir & Vicente Martinez. (2020) Recent advances and perspectives in the treatment of hydroponic wastewater: a review. Reviews in Environmental Science and Bio/Technology 19:4, pages 945-966.
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Masaru Sakamoto & Takahiro Suzuki. (2020) Effect of Nutrient Solution Concentration on the Growth of Hydroponic Sweetpotato. Agronomy 10:11, pages 1708.
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B. Angkha, A. K. Verma, Sanath H. Kumar, Chandra Prakash & R. M. Thomas. (2020) Mobilization of mica by Bacillus sp. and its effect on Nile tilapia (Oreochromis niloticus) cum holy basil (Ocimum tenuiflorum)–based aquaponic system. Aquaculture International 28:5, pages 2045-2058.
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Kebin Xu, Yuki Kitazumi, Kenji Kano & Osamu Shirai. (2020) Automatic Management of Nutrient Solution for Hydroponics—Construction of Multi-ion Stat—. Analytical Sciences 36:9, pages 1141-1144.
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Carolyn Dimitri & Anne Effland. (2018) From farming to food systems: the evolution of US agricultural production and policy into the 21st century. Renewable Agriculture and Food Systems 35:4, pages 391-406.
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D. Djidonou & D.I. Leskovar. (2020) Pretransplant-N concentration of the nutrient solution influences growth and yield of hydroponic lettuce. Acta Horticulturae:1273, pages 395-400.
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Shahnaz SultanaSumonta C. PaulSamia ParveenSaiful AlamNaziza RahmanBushra JannatSirajul HoqueMohammad Tariqur RahmanMuhammad Manjurul Karim. (2020) Isolation and identification of salt-tolerant plant-growth-promoting rhizobacteria and their application for rice cultivation under salt stress. Canadian Journal of Microbiology 66:2, pages 144-160.
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Sundar Sapkota, Sanjib Sapkota & Zhiming Liu. (2019) Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture. Horticulturae 5:4, pages 72.
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Esther Zúñiga‐Sánchez, Rogelio Rodríguez‐Sotres, Patricia Coello & Eleazar Martínez‐Barajas. (2018) Effect of catalytic subunit phosphorylation on the properties of SnRK1 from Phaseolus vulgaris embryos . Physiologia Plantarum 165:3, pages 632-643.
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Sebastian Strauch, Judith Bahr, Björn Baßmann, Adrian Bischoff, Michael Oster, Berit Wasenitz & Harry Palm. (2019) Effects of Ortho-Phosphate on Growth Performance, Welfare and Product Quality of Juvenile African Catfish (Clarias gariepinus). Fishes 4:1, pages 3.
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Yaoguang Wei, Wenshu Li, Dong An, Daoliang Li, Yisha Jiao & Qiong Wei. (2019) Equipment and Intelligent Control System in Aquaponics: A Review. IEEE Access 7, pages 169306-169326.
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Erick González-Linch, José Medina-Moreira, Abel Alarcón-Salvatierra, Silvia Medina-Anchundia & Katty Lagos-Ortiz. 2019. ICT for Agriculture and Environment. ICT for Agriculture and Environment 59 67 .
Chen Liu, Jiangshuo Su, Githeng’u K. Stephen, Haibin Wang, Aiping Song, Fadi Chen, Yiyong Zhu, Sumei Chen & Jiafu Jiang. (2018) Overexpression of Phosphate Transporter Gene CmPht1;2 Facilitated Pi Uptake and Alternated the Metabolic Profiles of Chrysanthemum Under Phosphate Deficiency. Frontiers in Plant Science 9.
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Tyler Anderson, Miguel Martini, David de Villiers & Michael Timmons. (2017) Growth and Tissue Elemental Composition Response of Butterhead Lettuce (Lactuca sativa, cv. Flandria) to Hydroponic Conditions at Different pH and Alkalinity. Horticulturae 3:3, pages 41.
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Laura Chekli, Jung Eun Kim, Ibrahim El Saliby, Youngjin Kim, Sherub Phuntsho, Sheng Li, Noreddine Ghaffour, TorOve Leiknes & Ho Kyong Shon. (2017) Fertilizer drawn forward osmosis process for sustainable water reuse to grow hydroponic lettuce using commercial nutrient solution. Separation and Purification Technology 181, pages 18-28.
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Christine Eigenbrod & Nazim Gruda. (2014) Urban vegetable for food security in cities. A review. Agronomy for Sustainable Development 35:2, pages 483-498.
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