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Journal of Plant Nutrition Volume 6, 1983 - Issue 4
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Original Articles

The influence of carbon dioxide on the growth, pigment, protein, carbohydrate, and mineral status of lettuce

George N. Knecht Biological Sciences Department, California Polytechnic State University, San Luis Obispo, California, 93407
&
James W. O'Leary Environmental Research Laboratory, University of Arizona, Tucson International Airport, Tucson, Arizona, 85706
Pages 301-312 | Published online: 21 Nov 2008

Citations (14)

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Read on this site (2)

JornN. Sorensen. (2000) Ontogenetic Changes in Macro Nutrient Composition of Leaf-Vegetable Crops in Relation to Plant Nitrogen Status: A Review. Journal of Vegetable Crop Production 6:1, pages 75-96.
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MichaelA. Porter & Bernard Grodzinski. (1989) Growth of bean in high CO2: Effects on shoot mineral composition . Journal of Plant Nutrition 12:2, pages 129-144.
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Articles from other publishers (12)

Manuel E. Porras, Pilar Lorenzo, Evangelina Medrano, María J. Sánchez-González, Ginés Otálora-Alcón, María C. Piñero, Francisco M. del Amor & M. Cruz Sánchez-Guerrero. (2017) Photosynthetic acclimation to elevated CO2 concentration in a sweet pepper (Capsicum annuum) crop under Mediterranean greenhouse conditions: influence of the nitrogen source and salinity. Functional Plant Biology 44:6, pages 573.
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Benjamin D. Duval, Joseph C. Blankinship, Paul Dijkstra & Bruce A. Hungate. (2011) RETRACTED ARTICLE: CO2 effects on plant nutrient concentration depend on plant functional group and available nitrogen: a meta-analysis. Plant Ecology 213:3, pages 505-521.
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Sherwood B. Idso & Keith E. Idso. (2001) Effects of atmospheric CO2 enrichment on plant constituents related to animal and human health. Environmental and Experimental Botany 45:2, pages 179-199.
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Sherwood B. Idso, Bruce A. Kimball, George R. PettitIIIIII, Lynnette C. Garner, George R. Pettit & Ralph A. Backhaus. (2000) Effects of atmospheric CO 2 enrichment on the growth and development of Hymenocallis littoralis (Amaryllidaceae) and the concentrations of several antineoplastic and antiviral constituents of its bulbs . American Journal of Botany 87:6, pages 769-773.
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CARY A. MITCHELL, CHANGHOO CHUN, WENDY E. BRANDT & S. SUZANNE NIELSEN. (2007) ENVIRONMENTAL MODIFICATION OF YIELD AND NUTRIENT COMPOSITION OF ‘WALDMANN'S GREEN’ LEAF LETTUCE. Journal of Food Quality 20:1, pages 73-80.
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J.D. McKeehen, D.J. Smart, C.L. Mackowiak, R.M. Wheeler & S.S. Nielsen. (1996) Effect of CO2 levels on nutrient content of lettuce and radish. Advances in Space Research 18:4-5, pages 85-92.
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P. Chagvardieff, T. d'Aletto & M. André. (1994) Specific effects of irradiance and CO2 concentration doublings on productivity and mineral content in lettuce. Advances in Space Research 14:11, pages 269-275.
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G. Huluka, D.R. Hileman, P.K. Biswas, K.F. Lewin, J. Nagy & G.R. Hendrey. (1994) Effects of elevated CO2 and water stress on mineral concentration of cotton. Agricultural and Forest Meteorology 70:1-4, pages 141-152.
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A. Larigauderie, J. F. Reynolds & B. R. Strain. (1994) Root response to CO2 enrichment and nitrogen supply in loblolly pine. Plant and Soil 165:1, pages 21-32.
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A. Larigauderie, J. F. Reynolds & B. R. Strain. 1995. Belowground Responses to Rising Atmospheric CO2: Implications for Plants, Soil Biota, and Ecosystem Processes. Belowground Responses to Rising Atmospheric CO2: Implications for Plants, Soil Biota, and Ecosystem Processes 21 32 .
S.B. Idso, B.A. Kimball & J.R. Mauney. (1988) Atmospheric CO2 enrichment and plant dry matter content. Agricultural and Forest Meteorology 43:2, pages 171-181.
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Michael A. Porter & Bernard Grodzinski. 1985. Horticultural Reviews. Horticultural Reviews 345 398 .

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