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Journal of Plant Nutrition Volume 6, 1983 - Issue 6: The Third Decade of Synthetic Chelating Agents in Plant Nutrition
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Original Articles

Effect of excess chelating agent in nutrient solution at low levels of iron, zinc, copper and manganese

A. Wallace University of California, Los Angeles
,
G. A. Wallace University of California, Los Angeles
&
G. V. Alexander University of California, Los Angeles
Pages 507-511 | Published online: 21 Nov 2008

Citations (7)

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Read on this site (2)

K. Hino, C. de Kreij & C.W. van Elderen. (1995) Absorption of various types of chelated copper in a low concentration range by cucumber. Journal of Plant Nutrition 18:5, pages 1049-1056.
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PeterW. Linder & Alexander Voyé. (1988) INFLUENCE OF SYNTHETIC CHELATING AGENTS ON THE SPECIATION OF COPPER, ZINC AND MANGANESE IN PLANT NUTRIENT SOLUTIONS. Journal of Coordination Chemistry 17:4, pages 381-387.
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Articles from other publishers (5)

Samira Islas‐Valdez, Sandra López‐Rayo, Jessica Arcos, Nieves Menéndez & Juan J. Lucena. (2019) Effect of Fe:ligand ratios on hydroponic conditions and calcareous soil in Solanum lycopersicum L. and Glycine max L. fertilized with heptagluconate and gluconate . Journal of the Science of Food and Agriculture 100:3, pages 1106-1117.
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Rebecca Hamon, Samuel Stacey, Enzo Lombi & Mike McLaughlin. 2006. Natural Attenuation of Trace Element Availability in Soils. Natural Attenuation of Trace Element Availability in Soils 173 195 .
David R. Parker & Wendell A. Norvell. 1999. Advances in Agronomy Volume 65. Advances in Agronomy Volume 65 151 213 .
David R. Parker, R. L. Chaney & Wendell A. Norvell. 1995. Chemical Equilibrium and Reaction Models. Chemical Equilibrium and Reaction Models 163 200 .
Peter W. Linder, Alexander Voyé & Sarah Cocks. 1990. Metal Speciation in the Environment. Metal Speciation in the Environment 91 104 .

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