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Journal of Plant Nutrition Volume 7, 1984 - Issue 1-5: Iron Nutrition and Ineractions in Plants
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Original Articles

Effect of iron nutrition on the growth, yield, fruit quality, and leaf composition of seeded Balady lime tress grown on sandy calcareous soils

Shehata E. El‐Kassas Department of Horticulture, College of Agriculture Assiut University, Assiut, Egypt
Pages 301-311 | Published online: 21 Nov 2008

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Majid Rajaie & Amir Reza Tavakoly. (2018) Iron and/or acid foliar spray versus soil application of Fe-EDDHA for prevention of iron deficiency in Valencia orange grown on a calcareous soil. Journal of Plant Nutrition 41:2, pages 150-158.
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Alaa El-Din K. Omar & Mohamed S. Abo El-Enin. (2017) Foliar Spray with Different Agrochemicals on Fruit Quality and Exportability of ‘Washington’ Navel Orange Fruit (Citrus sinensis L.). International Journal of Fruit Science 17:3, pages 280-295.
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Josefina Bañuls, Ana Quiñones, Bernardo Martín, Eduardo Primo‐Millo & Francisco Legaz. (2003) Effects of the Frequency of Iron Chelate Supply by Fertigation on Iron Chlorosis in Citrus. Journal of Plant Nutrition 26:10-11, pages 1985-1996.
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Maribela Pestana, Pedro José Correia, Amarilis de Varennes, Javier Abadía & Eugénio Araújo Faria. (2001) EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL. Journal of Plant Nutrition 24:4-5, pages 613-622.
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MustafaD.K. Abo‐Rady. (1988) Effect of iron deficiency on growth, micronutrient status and chlorophyll content of vinca rosea grown in calcareous soils. Arid Soil Research and Rehabilitation 2:4, pages 275-283.
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Articles from other publishers (8)

Ratnakumar Pasala, Ramesh Kulasekaran, Brij Bihari Pandey, C.H.L.N. Manikanta, K. Gopika, P.S. John Daniel, Sonia Elthury & Praduman Yadav. 2022. Plant Nutrition and Food Security in the Era of Climate Change. Plant Nutrition and Food Security in the Era of Climate Change 377 398 .
A. Jiménez, A. Torrecillas, F. Sevilla, M. F. Ortuño, W. Conejero, F. Ferreres, S. Medina, A. Galindo & A. Gil-Izquierdo. 2012. Advances in Citrus Nutrition. Advances in Citrus Nutrition 321 331 .
Domingo J. Iglesias, Manuel Cercós, José M. Colmenero-Flores, Miguel A. Naranjo, Gabino Ríos, Esther Carrera, Omar Ruiz-Rivero, Ignacio Lliso, Raphael Morillon, Francisco R. Tadeo & Manuel Talon. (2007) Physiology of citrus fruiting. Brazilian Journal of Plant Physiology 19:4, pages 333-362.
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Ana Àlvarez-Fernàndez, Javier Abadía & Anunciación Abadía. 2006. Iron Nutrition in Plants and Rhizospheric Microorganisms. Iron Nutrition in Plants and Rhizospheric Microorganisms 85 101 .
Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
M. Pestana, D.A. Gonçalves, A. De Varennes & E.A. Faria. 1999. Improved Crop Quality by Nutrient Management. Improved Crop Quality by Nutrient Management 95 98 .
K. Subrahmanyam, A. Chattopadhyay, A. K. Nair & D. V. Singh. (1992) Yield response and iron status of Japanese mint as influenced by soil and foliar applied iron. Fertilizer Research 31:1, pages 1-4.
Crossref
Ronald F. Korcak. 1987. Horticultural Reviews. Horticultural Reviews 133 186 .

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