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Original Articles

Iron in higher plants: Storage and metabolic role

Pages 759-766 | Published online: 21 Nov 2008

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J. B. Drossopoulos, D. L. Bouranis, S. Kintzios, G. Aivalakis & A. Triposkoufi. (1998) Distribution profiles of selected micronutrients in oriental field‐grown tobacco plants as affected by nitrogen fertilization. Journal of Plant Nutrition 21:7, pages 1391-1406.
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B. I. M. Moussa, M. S. A. Dahdoh & H. M. Shehata. (1996) Interaction effect of some micronutrients on yield, elemental composition and oil content of peanut. Communications in Soil Science and Plant Analysis 27:5-8, pages 1995-2004.
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A. Hemantaranjan & O. K. Garg. (1988) Iron and zinc fertilization with reference to the grain quality of triticum aestivum L.. Journal of Plant Nutrition 11:6-11, pages 1439-1450.
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O.K. Garg, A. Hemantaranjan & C. Ramesh. (1986) Effect of iron and zinc fertilization on senescence in French bean (phaseolus vulgaris L.). Journal of Plant Nutrition 9:3-7, pages 257-266.
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Articles from other publishers (17)

Khawla Nsiri & Abdelmajid Krouma. (2023) The Key Physiological and Biochemical Traits Underlying Common Bean (Phaseolus vulgaris L.) Response to Iron Deficiency, and Related Interrelationships. Agronomy 13:8, pages 2148.
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Shahnaz Sultana, Saiful Alam & Muhammad Manjurul Karim. (2021) Screening of siderophore-producing salt-tolerant rhizobacteria suitable for supporting plant growth in saline soils with iron limitation. Journal of Agriculture and Food Research 4, pages 100150.
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Yohannes Desta, Mitiku Haile, Girmay Gebresamuel & Mulugeta Sibhatleab. (2020) Potential, quality and quantity assessment of sesame plant residue in dry land vertisols of Tigrai, Ethiopia; Approach for sustainability of dry-land farming. Heliyon 6:10, pages e05234.
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Shyam Narain Pandey. 2020. Sustainable Agriculture in the Era of Climate Change. Sustainable Agriculture in the Era of Climate Change 93 112 .
Vincent Billard, Philippe Etienne, Laetitia Jannin, Maria Garnica, Florence Cruz, José-Maria Garcia-Mina, Jean-Claude Yvin & Alain Ourry. (2013) Two Biostimulants Derived from Algae or Humic Acid Induce Similar Responses in the Mineral Content and Gene Expression of Winter Oilseed Rape (Brassica napus L.). Journal of Plant Growth Regulation 33:2, pages 305-316.
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Lu LU & Yu WU. (2010) Advance in Study of Effects of Three Trace Elements on Wheat*. Chinese Journal of Appplied Environmental Biology 16:3, pages 435-439.
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Jean‐François Briat. 2007. 137 180 .
Bingqing Li, Oi Wah Liew & Anand Krishna Asundi. (2006) Pre-visual detection of iron and phosphorus deficiency by transformed reflectance spectra. Journal of Photochemistry and Photobiology B: Biology 85:2, pages 131-139.
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Miroslav Nikolic & Volker Römheld. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 329 350 .
Folkard Asch, Mathias Becker & Dilys S. Kpongor. (2005) A quick and efficient screen for resistance to iron toxicity in lowland rice. Journal of Plant Nutrition and Soil Science 168:6, pages 764-773.
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Mathias Becker & Folkard Asch. (2005) Iron toxicity in rice—conditions and management concepts. Journal of Plant Nutrition and Soil Science 168:4, pages 558-573.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Emmanuel Frossard, Marcel Bucher, Felix M�chler, Ahmad Mozafar & Richard Hurrell. (2000) Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture 80:7, pages 861-879.
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Séverine Thoiron & Jean-François Briat. (1999) Differential expression of maize sugar responsive genes in response to iron deficiency. Plant Physiology and Biochemistry 37:10, pages 759-766.
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. 1995. Mineral Nutrition of Higher Plants. Mineral Nutrition of Higher Plants 681 861 .
G. J. Doucette & P. J. Harrison. (1991) Aspects of iron and nitrogen nutrition in the red tide dinoflagellateGymnodinium sanguineum. Marine Biology 110:2, pages 165-173.
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RALPH B. CLARK. 1990. Crops As Enhancers of Nutrient Use. Crops As Enhancers of Nutrient Use 131 209 .

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