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Journal of Plant Nutrition Volume 10, 1987 - Issue 2
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Original Articles

Effect of bicarbonate and phosphate on iron‐chlorosis of grape‐vines with special regard to the susceptibiliy of the rootstocks. I. field experiments

H. Kolesch Institut für Pflanzenernährung der Universität Gießen, 6300, Gießen, West Germany
,
W. Höfner Institut für Pflanzenernährung der Universität Gießen, 6300, Gießen, West Germany
&
K. Schaller Forschungsanstalt für Weinbau, Gartenbau, Getränketechnologie und Landespflege, 6222, Geisenheim, West Germany
Pages 207-230 | Published online: 21 Nov 2008

Citations (9)

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Read on this site (1)

F. Cinelli. (1995) Physiological responses of clonal quince root‐stocks to iron‐deficiency induced by addition of bicarbonate to nutrient solution . Journal of Plant Nutrition 18:1, pages 77-89.
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Articles from other publishers (8)

Antonio Rafael Sánchez-Rodríguez, María Carmen del Campillo & José Torrent. (2014) The severity of iron chlorosis in sensitive plants is related to soil phosphorus levels. Journal of the Science of Food and Agriculture 94:13, pages 2766-2773.
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Antonio Rafael Sánchez-Rodríguez, María Carmen del Campillo & José Torrent. (2013) Phosphate aggravates iron chlorosis in sensitive plants grown on model calcium carbonate−iron oxide systems. Plant and Soil 373:1-2, pages 31-42.
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Chunhui Ma, Kenji Tanabe, Akihiro Itai, Fumio Tamura, Jong-Pil Chun & Yuanwen Teng. (2005) Tolerance to Lime-induced Iron Chlorosis of Asian Pear Rootstocks (Pyrus spp.). Journal of the Japanese Society for Horticultural Science 74:6, pages 419-423.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Esteban Alcántara, Antonio Manuel Cordeiro & Diego Barranco. (2003) Selection of olive varieties for tolerance to iron chlorosis. Journal of Plant Physiology 160:12, pages 1467-1472.
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M. Tagliavini, D. Bassi & B. Marangoni. (1993) Growth and mineral nutrition of pear rootstocks in lime soils. Scientia Horticulturae 54:1, pages 13-22.
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F. J. Romera, E. Alcántara & M. D. De La Guardia. (1991) Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution. Plant and Soil 130:1-2, pages 115-119.
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F. J. Romera, E. Alcántara & M. D. De La Guardia. 1991. Iron Nutrition and Interactions in Plants. Iron Nutrition and Interactions in Plants 145 149 .

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