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Journal of Plant Nutrition Volume 10, 1987 - Issue 3
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Original Articles

Influences of ultra‐violet (UV)‐blue light radiation on the growth of cotton. I. Effect on iron nutrition and iron stress response

Von D. Jolley Department of Agronomy & Horticulture, Brigham Young University, Provo, UT, 84602
,
John C. Brown Department of Agronomy & Horticulture, Brigham Young University, Provo, UT, 84602
,
James C. Pushnik Department of Biology, New Mexico State University, Las Cruces, NM, 88003
&
Gene W. Miller Department of Biology, Utah State University, Logan, UT, 84322
Pages 333-351 | Published online: 21 Nov 2008

Citations (7)

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Read on this site (3)

A. Mozafar. (1989) Iron‐reducing root exudates: A modified microanalytical method. Journal of Plant Nutrition 12:10, pages 1215-1229.
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JohnC. Brown & VonD. Jolley. (1988) Strategy I and strategy II mechanisms affecting iron availability to plants may be established too narrow or limited. Journal of Plant Nutrition 11:6-11, pages 1077-1098.
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JamesC. Pushnik, GeneW. Miller, VonD. Jolley, JohnC. Brown, TimD. Davis & AnnetteM. Barnes. (1987) Influences of ultra‐violet (UV)‐blue light radiation on the growth of cotton. II. Photosynthesis, leaf anatomy, and iron reduction. Journal of Plant Nutrition 10:17, pages 2283-2297.
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Articles from other publishers (4)

J. T. Moraghan & H. J. MascagniJr.Jr.. 1991. Micronutrients in Agriculture. Micronutrients in Agriculture 371 425 .
John C. Brown & Von D. Jolley. (1989) Plant Metabolic Responses to Iron-Deficiency Stress. BioScience 39:8, pages 546-551.
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H. F. Bienfait. (1989) Prevention of stress in iron metabolism of plants. Acta Botanica Neerlandica 38:2, pages 105-129.
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S.V Krupa & R.N Kickert. (1989) The Greenhouse effect: Impacts of ultraviolet-B (UV-B) radiation, carbon dioxide (CO2), and ozone (O3) on vegetation. Environmental Pollution 61:4, pages 263-393.
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