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Journal of Plant Nutrition Volume 10, 1987 - Issue 9-16: Tenth International Plant Nutrition Colloquium
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Iron deficiency and lime‐induced chlorosis

Changes in photosynthetic pigment composition in higher plants as affected by iron nutrition status

Jesús Val U. E. I. Plant Physiology, Exp. Sta. Aula Dei (C.S.I.C.), Zaragoza, Ap. 202, Spain
,
Emilio Monge U. E. I. Plant Physiology, Exp. Sta. Aula Dei (C.S.I.C.), Zaragoza, Ap. 202, Spain
,
Luis Heras U. E. I. Plant Physiology, Exp. Sta. Aula Dei (C.S.I.C.), Zaragoza, Ap. 202, Spain
&
Javier Abadía U. E. I. Plant Physiology, Exp. Sta. Aula Dei (C.S.I.C.), Zaragoza, Ap. 202, Spain
Pages 995-1001 | Published online: 21 Nov 2008

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Mourad Baghour, Kaoutar Ben Chekroun, Juan Manuel Ruiz Sáez & Luis Romero. (2016) Root-zone temperature affects the phytoextraction of iron in contaminated soil. Journal of Plant Nutrition 39:1, pages 51-58.
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V. C. Baligar, R. C. Sicher, M. K. Elson, Z. He, N. K. Fageria, J. O. De Souza Junior, A.-A. Almeida & D. Ahnert. (2015) Iron Sources Effects on Growth, Physiological Parameters and Nutrition of Cacao. Journal of Plant Nutrition 38:11, pages 1787-1802.
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Massimo Bertamini & Namachevayam Nedunchezhian. (2005) Grapevine Growth and Physiological Responses to Iron Deficiency. Journal of Plant Nutrition 28:5, pages 737-749.
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JuanM. Ruiz, Mourad Baghour & Luis Romero. (2000) Efficiency of the different genotypes of tomato in relation to foliar content of Fe and the response of some bioindicators. Journal of Plant Nutrition 23:11-12, pages 1777-1786.
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V. Nenova & I. Stoyanov. (1993) Physiological and biochemical changes in young maize plants under iron deficiency I. Growth and photosynthesis. Journal of Plant Nutrition 16:5, pages 835-849.
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J. A. Fernandez‐Lopez, L. Almela, J. M. Lopez‐Roca & C. Alcaraz. (1991) Iron deficiency in citrus limon: effects on photo‐chlorophyllase synthetic pigments and chlorophyllase activity. Journal of Plant Nutrition 14:11, pages 1133-1144.
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Anunciación Abadía, Aurora Poc & Javier Abadía. (1991) Could iron nutrition status be evaluated through photosynthetic pigment changes?. Journal of Plant Nutrition 14:9, pages 987-999.
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Anunciación Abadía, Manuel Sanz, Javier de las Rivas & Javier Abadía. (1989) Photosynthetic pigments and mineral composition of iron deficient pear leaves. Journal of Plant Nutrition 12:7, pages 827-838.
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Articles from other publishers (21)

Siamak Shirani Bidabadi, Paolo Sabbatini & Josh VanderWeide. (2023) Iron oxide (Fe2O3) nanoparticles alleviate PEG-simulated drought stress in grape (Vitis vinifera L.) plants by regulating leaf antioxidants. Scientia Horticulturae 312, pages 111847.
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María-Rosa González García, Ramón Sánchez, Mar Vilanova & Pedro Martín. (2023) Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis. Scientia Agricola 80.
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Andrea Szabó, János Tamás & Attila Nagy. (2021) The influence of hail net on the water balance and leaf pigment content of apple orchards. Scientia Horticulturae 283, pages 110112.
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Ramón Sánchez, María-Rosa González García, Mar Vilanova, José-Manuel Rodríguez-Nogales & Pedro Martín. (2021) Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status. Scientia Agricola 78:2.
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Ali SABIR & Ferhan KÜÇÜKBASMACI SABIR. (2020) Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. International Journal of Agriculture Environment and Food Sciences 4:4, pages 493-500.
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Ramón Sánchez, María Rosa González, Encarnación Fernández‐Fernández, José Manuel Rodríguez‐Nogales & Pedro Martín. (2020) Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine. Journal of the Science of Food and Agriculture 100:14, pages 5251-5259.
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María-Rosa González, Girma Hailemichael, Álvaro Catalina & Pedro Martín. (2019) Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards. Scientia Agricola 76:6, pages 473-480.
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Laura Rustioni, Daniele Grossi, Lucio Brancadoro & Osvaldo Failla. (2017) Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy. Plant Physiology and Biochemistry 118, pages 342-347.
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Kullaiyan Sathiyadash, Kuppu Rajendran, Veluswamy Karthikeyan & Thangavelu Muthukumar. 2017. Probiotics and Plant Health. Probiotics and Plant Health 337 352 .
Soad Saeedi, Mousa Mousavi & Mohamad Hadi Ghaffarian Mogharab. (2016) In-vitro analysis of the efficacy of Fe oxide nanoparticles in prevention of iron deficiency chlorosis in citrus rootstock (Citrus volkameriana). Journal of Experimental Biology and Agricultural Sciences 4:5, pages 484-492.
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Jean‐François Briat. 2007. 137 180 .
Massimo Bertamini, Krishnasamy Muthuchelian & Namachevayam Nedunchezhian. (2002) Iron deficiency induced changes on the donor side of PS II in field grown grapevine (Vitis vinifera L. cv. Pinot noir) leaves. Plant Science 162:4, pages 599-605.
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K. Balakrishnan, C. Rajendran & G. Kulandaivelu. (2000) Differential Responses of Iron, Magnesium, and Zinc Deficiency on Pigment Composition, Nutrient Content, and Photosynthetic Activity in Tropical Fruit Crops. Photosynthetica 38:3, pages 477-479.
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Namachevayam Nedunchezhian, Fermin Morales, Anunciaciòn Abadia & Javier Abadia. (1997) Decline in photosynthetic electron transport activity and changes in thylakoid protein pattern in field grown iron deficient Peach (Prunus persica L.). Plant Science 129:1, pages 29-38.
Crossref
S. THOIRON, N. PASCAL & J.‐F. BRIAT. (2005) Impact of iron deficiency and iron re‐supply during the early stages of vegetative development in maize ( Zea mays L.) . Plant, Cell & Environment 20:8, pages 1051-1060.
Crossref
Ferenc Fodor, Béla Böddi, Éva Sárvári, Gyula Záray, Edit Cseh & Ferenc Láng. (2006) Correlation of iron content, spectral forms of chlorophyll and chlorophyll‐proteins in iron deficient cucumber ( Cucumis sativus ) . Physiologia Plantarum 93:4, pages 750-756.
Crossref
Norman Terry & Adel M. Zayed. 1995. Iron Nutrition in Soils and Plants. Iron Nutrition in Soils and Plants 283 294 .
Carmen Pérez, Jesús Val & Emilio Monge. 1995. Iron Nutrition in Soils and Plants. Iron Nutrition in Soils and Plants 183 189 .
F. MORALES, A. ABADÍA, R. BELKHODJA & J. ABADÍA. (2006) Iron deficiency‐induced changes in the photosynthetic pigment composition of field‐grown pear ( Pyrus communis L) leaves . Plant, Cell & Environment 17:10, pages 1153-1160.
Crossref
Richard J. Geider & Julie La Roche. (1994) The role of iron in phytoplankton photosynthesis, and the potential for iron-limitation of primary productivity in the sea. Photosynthesis Research 39:3, pages 275-301.
Crossref
JAVIER ABADÍA & ANUNCIACIÓN ABADÍA. 1993. Iron Chelation in Plants and Soil Microorganisms. Iron Chelation in Plants and Soil Microorganisms 327 343 .

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