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Journal of Plant Nutrition Volume 10, 1987 - Issue 9-16: Tenth International Plant Nutrition Colloquium
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Nutrient elements

Potassium and Phosphorus

Effect of potassium deficiency on kiwifruit

G. S. Smith Ruakura Soil and Plant Research Station, Ministry of Agriculture and Fisheries, Hamilton, New Zealand
,
C. J. Clark Ruakura Soil and Plant Research Station, Ministry of Agriculture and Fisheries, Hamilton, New Zealand
&
J. G. Buwalda Ruakura Soil and Plant Research Station, Ministry of Agriculture and Fisheries, Hamilton, New Zealand
Pages 1939-1946 | Published online: 21 Nov 2008

Citations (6)

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Read on this site (1)

W. A.G. Kotzé & Johanna de Villiers. (1989) Seasonal uptake and distribution of nutrient elements by kiwifruit vines 1. Macronutrients. South African Journal of Plant and Soil 6:4, pages 256-264.
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Articles from other publishers (5)

Majid Fallah, Mojtaba Delshad & Hossein Sheikhi. (2021) The effects of cluster pruning and the K:N ratio on greenhouse tomato yield and quality. Horticulture, Environment, and Biotechnology 62:5, pages 691-700.
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Efnan Çolpan, Mehmet Zengin & Aynur Özbahçe. (2013) The effects of potassium on the yield and fruit quality components of stick tomato. Horticulture, Environment, and Biotechnology 54:1, pages 20-28.
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Ceyhan Tarakciogl, Tayfun Askin, Rustem Cangi & Celal Duran. (2007) Nutritional Status in Some Kiwifruit (Actinidia deliciosa) Orchards:A Case Survey from Karadeniz Region in Turkey. Journal of Plant Sciences 2:2, pages 187-194.
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J. G. Buwalda & G. S. Smith. 1990. Horticultural Reviews. Horticultural Reviews 307 347 .
G.S. Smith & C.J. Clark. (1989) Effect of excess boron on yield and post-harvest storage of kiwifruit. Scientia Horticulturae 38:1-2, pages 105-115.
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