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Chemical interactions involving chelates or metal ions

Iron index of horticultural crops. I. Capsicum annum L. c.v.Lamuyo.

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Pages 983-994 | Published online: 21 Nov 2008

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B. I. M. Moussa, M. S. A. Dahdoh & H. M. Shehata. (1996) Interaction effect of some micronutrients on yield, elemental composition and oil content of peanut. Communications in Soil Science and Plant Analysis 27:5-8, pages 1995-2004.
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M. Urrestarazu, A. Sanchez, J. Alvarado & L. Romero. (1994) Iron indices and micronutrients in deciduous fruit trees. Communications in Soil Science and Plant Analysis 25:9-10, pages 1685-1701.
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A. Sanchez, J. L. Valenzuela, J. Alvarado & L. Romero. (1994) Concentrations and ratios of total and hydrochloric acid‐extractable micronutrients in leaves of several cultivars of muskmelon. Communications in Soil Science and Plant Analysis 25:7-8, pages 1119-1132.
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M. Guzman, A. del Rio, A. Sanchez, I. Lopez‐Cantarero & L. Romero. (1992) Vegetative index and optimal range in horticultural crops. Communications in Soil Science and Plant Analysis 23:17-20, pages 2823-2836.
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A. Sanchez, A. del Rio, M. Guzman, J. L. Valenzuela, I. Lopez‐Cantarero & L. Romero. (1992) Ion balance and its evolution in cultivars of melon (cucumia melo L.) irrigated with brackish water. Communications in Soil Science and Plant Analysis 23:17-20, pages 2749-2761.
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Mariella C Rocha, Margarida Goréte F do Carmo, José Carlos Polidoro, Débora AG da Silva & Maria do Carmo A Fernandes. (2006) Características de frutos de pimentão pulverizados com produtos de ação bactericida. Horticultura Brasileira 24:2, pages 185-189.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Pedro José Correia, Ilda Anastácio, Maria Fé Candeias & Maria Amélia Martins‐Loução. (2002) Nutritional Diagnosis in Carob‐Tree. Crop Science 42:5, pages 1577-1583.
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M. Guzmán, M. Urrestarazu & L. Romero. 1991. Iron Nutrition and Interactions in Plants. Iron Nutrition and Interactions in Plants 357 361 .

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