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Journal of Plant Nutrition Volume 12, 1989 - Issue 6
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Original Articles

Whole fruit mineral element content and respiration rates of harvested ‘delicious’ apples

J. R. Davenport Tree Fruit Research and Extension Center, Washington State University, 1100 North Western Avenue, Wenatchee, WA, 98801
&
F. J. Peryea Tree Fruit Research and Extension Center, Washington State University, 1100 North Western Avenue, Wenatchee, WA, 98801
Pages 701-713 | Published online: 21 Nov 2008

Citations (4)

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Read on this site (1)

J. R. Davenport & F. J. Peryea. (1990) Whole fruit mineral element composition and quality of harvested ‘Delicious’ apples . Journal of Plant Nutrition 13:6, pages 701-711.
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Articles from other publishers (3)

María Magdalena Mancera López, Dr. Juan Manuel Soto-Parra, Dr. Esteban Sánchez-Chávez, Dra. Rosa María Yañez-Muñoz, Dr. Federico Montes-Domínguez & René Renato Balandrán Quintana. (2018) Caracterización mineral de manzana ‘Red Delicious’ y ‘Golden Delicious’ de dos países productores. TECNOCIENCIA Chihuahua 1:2, pages 6-17.
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María Magdalena Mancera López, Juan Manuel Soto-Parra, Esteban Sánchez-Chávez, Rosa María Yañez-Muñoz, Federico Montes-Domínguez & René Renato Balandrán Quintana. (2018) Caracterización mineral de manzana ‘Red Delicious’ y ‘Golden Delicious’ de dos países productores. TECNOCIENCIA Chihuahua 1:2, pages 6-17.
Crossref
L Knowles, M.Rae Trimble & N.Richard Knowles. (2001) Phosphorus status affects postharvest respiration, membrane permeability and lipid chemistry of European seedless cucumber fruit (Cucumis sativus L.). Postharvest Biology and Technology 21:2, pages 179-188.
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