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Original Articles

Whole fruit mineral element composition and quality of harvested ‘Delicious’ applesFootnote1

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Pages 701-711 | Published online: 21 Nov 2008

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Read on this site (1)

Åsa Jönssson, Hilde Nybom & Kimmo Rumpunen. (2009) Fungal Disease and Fruit Quality in an Apple Orchard Converted from Integrated Production to Organic Production. Journal of Sustainable Agriculture 34:1, pages 15-37.
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Articles from other publishers (5)

Munib Ur RehmanGhulam Hassan RatherYasmeen GullMohd Maqbool MirIqbal Umar. (2017) Effect of Naphthalene Acetic Acid and Calcium chloride on pre-harvest drop and quality of ‘Red Delicious’ apple.. Canadian Journal of Plant Science.
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Lennart Eckhoff, Werner Dierend & Dirk Köpcke. (2009) Einfluss von Blattdüngung und Lagerverfahren auf die Druckstellenempfindlichkeit von ÄpfelnInfluence of foliar fertilization and storage method on bruise sensitivity of apples. Erwerbs-Obstbau 51:4, pages 133-144.
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Ilmi GN Hewajulige, Shanthi Wilson Wijeratnam & Ravindra LC Wijesundera. (2005) Pre‐harvest application of calcium to control black heart disorder in Mauritius pineapples during low‐temperature storage. Journal of the Science of Food and Agriculture 86:3, pages 420-424.
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R. Dris & R. Niskanen. 1999. Agri-Food Quality II. Agri-Food Quality II 125 127 .
R.B. Beverly, J.G. Latimer & D.A. Smittle. 1993. Postharvest Handling. Postharvest Handling 73 98 .

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