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Original Articles

Genotipic responses of olive plants to sodium chloride

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Pages 1467-1485 | Published online: 21 Nov 2008

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Read on this site (13)

Abdolali Hesami, Leila Bazdar & Malek Hossein Shahriari. (2020) Effect of Soil Salinity on Growth, Proline, and Some Nutrient Accumulation in Two Genotypes Seedlings of Ziziphus Spina-christi (L.) Willd. Communications in Soil Science and Plant Analysis 51:6, pages 804-815.
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P. A. Roussos, A. Dimou, A. Assimakopoulou, D. Gasparatos, G. Kostelenos, P. Bouchaghier & I. Argyrokastritis. (2019) Spatial distribution of nutrients and morpho-physiological indicators of salinity tolerance among five olive cultivars - The use of relative nutrient concentration as an efficient tolerance index. Journal of Plant Nutrition 42:18, pages 2269-2286.
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Saida Bedbabis & Giuseppe Ferrara. (2018) Effects of long term irrigation with treated wastewater on leaf mineral element contents and oil quality in Olive cv. Chemlali. The Journal of Horticultural Science and Biotechnology 93:2, pages 216-223.
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A. Assimakopoulou, I. Salmas, P. A. Roussos, K. Nifakos, P. Kalogeropoulos & G. Kostelenos. (2017) Salt tolerance evaluation of nine indigenous Greek olive cultivars. Journal of Plant Nutrition 40:8, pages 1099-1110.
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S. Aliniaeifard, J. Hajilou, S. J. Tabatabaei & M. Sifi-Kalhor. (2016) Effects of Ascorbic Acid and Reduced Glutathione on the Alleviation of Salinity Stress in Olive Plants. International Journal of Fruit Science 16:4, pages 395-409.
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Alon Ben-Gal. (2011) Salinity and olive: From physiological responses to orchard management. Israel Journal of Plant Sciences 59:1, pages 15-28.
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A. Mousavi, H. Lessani, M. Babalar, A.R. Talaei & E. Fallahi. (2008) Influence of Salinity on Chlorophyll, Leaf Water Potential, Total Soluble Sugars, and Mineral Nutrients in Two Young Olive Cultivars. Journal of Plant Nutrition 31:11, pages 1906-1916.
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Kostas Chartzoulakis, Georgios Psarras, Stavros Vemmos, Marianthi Loupassaki & Maria Bertaki. (2006) Response of Two Olive Cultivars to Salt Stress and Potassium Supplement. Journal of Plant Nutrition 29:11, pages 2063-2078.
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M. H. Loupassaki, K. S. Chartzoulakis, N. B. Digalaki & I. I. Androulakis. (2002) EFFECTS OF SALT STRESS ON CONCENTRATION OF NITROGEN, PHOSPHORUS, POTASSIUM, CALCIUM, MAGNESIUM, AND SODIUM IN LEAVES, SHOOTS, AND ROOTS OF SIX OLIVE CULTIVARS. Journal of Plant Nutrition 25:11, pages 2457-2482.
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Rida A. Shibli & Karim Al-Juboory. (2002) COMPARATIVE RESPONSES OF “NABALI” OLIVE MICROSHOOT, CALLUS, AND SUSPENSION CELL CULTURES TO SALINITY AND WATER DEFICIT. Journal of Plant Nutrition 25:1, pages 61-74.
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D. Heimler, M. Tattini, S. Ticci, M. A. Coradeschi & M. L. Traversi. (1995) Growth, ion accumulation, and lipid composition of two olive genotypes under salinity . Journal of Plant Nutrition 18:8, pages 1723-1734.
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E. Saur, C. Lambrot, D. Loustau, N. Rotival & P. Trichet. (1995) Growth and uptake of mineral elements in response to sodium chloride of three provenances of maritime pine . Journal of Plant Nutrition 18:2, pages 243-256.
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Mirko Sodini, Alessandra Francini & Luca Sebastiani. (2023) Early salinity response in root of salt sensitive Olea europaea L. cv Leccino. Plant Stress 10, pages 100264.
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Soheil Karimi, Majid Rahemi & Ali Asghar Zeinanloo. (2023) Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars. Erwerbs-Obstbau 65:6, pages 2527-2536.
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L. Sebastiani & R. Gucci. 2023. The Olive. The Olive 510 528 .
Jouhayna Fdil, Xiaoliang Zhou, Abdelaali Ahmali, Abdelhafid El Alaoui El Fels, Laila Mandi & Naaila Ouazzani. (2023) Effect of Alternating Well Water with Treated Wastewater Irrigation on Soil and Koroneiki Olive Trees. Water 15:16, pages 2988.
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Olfa Boussadia, Hatem Zgallai, Nada Mzid, Rihem Zaabar, Mohamed Braham, Georgios Doupis & Georgios Koubouris. (2023) Physiological Responses of Two Olive Cultivars to Salt Stress. Plants 12:10, pages 1926.
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Mirko Sodini, Stefania Astolfi, Alessandra Francini & Luca Sebastiani. (2022) Multiple linear regression and linear mixed models identify novel traits of salinity tolerance in Olea europaea L. . Tree Physiology 42:5, pages 1029-1042.
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Christina Skodra, Michail Michailidis, Marilena Dasenaki, Ioannis Ganopoulos, Nikolaos S. Thomaidis, Georgia Tanou & Athanassios Molassiotis. (2021) Unraveling salt‐responsive tissue‐specific metabolic pathways in olive tree. Physiologia Plantarum 173:4, pages 1643-1656.
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Josip Tadić, Gvozden Dumičić, Maja Veršić Bratinčević, Sandra Vitko & Sandra Radić Brkanac. (2021) Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity. Frontiers in Plant Science 12.
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Munir Ozturk, Volkan Altay, Tuba Mert Gönenç, Bengu Turkyilmaz Unal, Recep Efe, Eren Akçiçek & Andleeb Bukhari. (2021) An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy 11:2, pages 295.
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Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila & Smiljana Goreta Ban. (2020) Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation. Plants 9:12, pages 1667.
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Cristina Romero-Trigueros, Gaetano Alessandro Vivaldi, Emilio Nicolás Nicolás, Antonello Paduano, Francisco Pedrero Salcedo & Salvatore Camposeo. (2019) Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies. Frontiers in Plant Science 10.
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Ricardo Fernández-Escobar. (2019) Olive Nutritional Status and Tolerance to Biotic and Abiotic Stresses. Frontiers in Plant Science 10.
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Samuele Moretti, Alessandra Francini, M. Luisa Hernández, José M. Martínez-Rivas & Luca Sebastiani. (2019) Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp. Plant Physiology and Biochemistry 141, pages 423-430.
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Samuele Moretti, Alessandra Francini, Antonio Minnocci & Luca Sebastiani. (2018) Does salinity modify anatomy and biochemistry of Olea europaea L. fruit during ripening?. Scientia Horticulturae 228, pages 33-40.
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Sajjad Hussain, Muhammad Fasih Khalid, Mubshar Hussain, Muhammad Arif Ali, Aamir Nawaz, Iqra Zakir, Zartash Fatima & Shakeel Ahmad. 2018. Plant Nutrients and Abiotic Stress Tolerance. Plant Nutrients and Abiotic Stress Tolerance 363 376 .
Camilla Pandolfi, Nadia Bazihizina, Cristiana Giordano, Stefano Mancuso & Elisa Azzarello. (2017) Salt acclimation process: a comparison between a sensitive and a tolerant Olea europaea cultivar. Tree Physiology 37:3, pages 380-388.
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Lorenzo Rossi, Monica Borghi, Alessandra Francini, Xiuli Lin, De-Yu Xie & Luca Sebastiani. (2016) Salt stress induces differential regulation of the phenylpropanoid pathway in Olea europaea cultivars Frantoio (salt-tolerant) and Leccino (salt-sensitive). Journal of Plant Physiology 204, pages 8-15.
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Salam Ayoub, Saleh Al-Shdiefat, Hamzeh Rawashdeh & Ibrahim Bashabsheh. (2016) Utilization of reclaimed wastewater for olive irrigation: Effect on soil properties, tree growth, yield and oil content. Agricultural Water Management 176, pages 163-169.
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Luca Sebastiani, Riccardo Gucci, Zohar Kerem & José Enrique Fernández. 2016. The Olive Tree Genome. The Olive Tree Genome 99 122 .
Christos Bazakos, Maria E. Manioudaki, Elena Sarropoulou, Thodhoraq Spano & Panagiotis Kalaitzis. (2015) 454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity. PLOS ONE 10:11, pages e0143000.
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Besma Bader, Feten Aissaoui, Ibtissem Kmicha, Angham Ben Salem, Hechmi Chehab, Kamel Gargouri, Dalenda Boujnah & Mohamed Chaieb. (2015) Effects of salinity stress on water desalination, olive tree (Olea europaea L. cvs ‘Picholine’, ‘Meski’ and ‘Ascolana’) growth and ion accumulation. Desalination 364, pages 46-52.
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Driss Bouknana, Belkhire Hammouti, Mohamed Messali, Abdelouahad Aouniti & Mohamed Sbaa. (2014) Olive pomace extract (OPE) as corrosion inhibitor for steel in HCl medium. Asian Pacific Journal of Tropical Disease 4, pages S963-S974.
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José-Enrique Fernández. (2014) Understanding olive adaptation to abiotic stresses as a tool to increase crop performance. Environmental and Experimental Botany 103, pages 158-179.
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Saida Bedbabis, Béchir Ben Rouina, Makki Boukhris & Giuseppe Ferrara. (2014) Effects of Irrigation with Treated Wastewater on Root and Fruit Mineral Elements of Chemlali Olive Cultivar. The Scientific World Journal 2014, pages 1-8.
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Amber Hill, Boris Rewald & Shimon Rachmilevitch. (2013) Belowground dynamics in two olive varieties as affected by saline irrigation. Scientia Horticulturae 162, pages 313-319.
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Narumi KOGUCHI, Yoshikazu OKADA, Fukuju YAMAMOTO & Norikazu YAMANAKA. (2013) Effects of high salinity environment on growth, photosynthesis and accumulation of betaines in hydroponically-cultured Salix psammophila and Salix matsudana cuttings. Journal of the Japanese Society of Revegetation Technology 39:1, pages 44-49.
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