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Iron chlorosis and soil parameters

Some modifications in trace metal toxicities and deficiencies in plants resulting from interactions with other elements and chelating agents‐‐the special case of iron

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Pages 1589-1598 | Published online: 21 Nov 2008

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E. Meers, F.M. G. Tack, S. Van Slycken, A. Ruttens, G. Du Laing, J. Vangronsveld & M.G. Verloo. (2008) Chemically Assisted Phytoextraction: A Review of Potential Soil Amendments for Increasing Plant Uptake of Heavy Metals. International Journal of Phytoremediation 10:5, pages 390-414.
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Luisa Louro Martins & Miguel Pedro Mourato. (2006) Effect of Excess Copper on Tomato Plants: Growth Parameters, Enzyme Activities, Chlorophyll, and Mineral Content. Journal of Plant Nutrition 29:12, pages 2179-2198.
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Maribela Pestana, Pedro José Correia, Amarilis de Varennes, Javier Abadía & Eugénio Araújo Faria. (2001) EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL. Journal of Plant Nutrition 24:4-5, pages 613-622.
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UmeshC. Gupta & SubhasC. Gupta. (1998) Trace element toxicity relationships to crop production and livestock and human health: implications for management. Communications in Soil Science and Plant Analysis 29:11-14, pages 1491-1522.
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Arthur Wallace. (1994) High‐precision iron as a limiting factor in crop production. Communications in Soil Science and Plant Analysis 25:1-2, pages 51-54.
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