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Physiological and biochemical aspects as related to iron

Nitrate‐induced iron‐deficiency chlorosis in avocado (Persea americana mill.) rootstocks and its prevention by chloride

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Pages 1739-1746 | Published online: 21 Nov 2008

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Lei Chen, Qian-Qian Liu, Jun-Yi Gai, Yue-Lin Zhu, Li-Fei Yang & Cong Wang. (2011) EFFECTS OF NITROGEN FORMS ON THE GROWTH AND POLYAMINE CONTENTS IN DEVELOPING SEEDS OF VEGETABLE SOYBEAN. Journal of Plant Nutrition 34:4, pages 504-521.
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Alexander Neaman & Gonzalo Espinoza. (2009) ADVANCES IN DIAGNOSIS OF IRON DEFICIENCY IN AVOCADO. Journal of Plant Nutrition 33:1, pages 38-45.
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Alexander Neaman & Luis Aguirre. (2007) Comparison of Different Methods for Diagnosis of Iron Deficiency in Avocado. Journal of Plant Nutrition 30:7, pages 1097-1108.
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Rosa M. Rivero, E. Sánchez, Juan M. Ruiz & Luis Romero. (2003) Iron Metabolism in Tomato and Watermelon Plants: Influence of Nitrogen Source. Journal of Plant Nutrition 26:12, pages 2413-2424.
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Y. Bar, A. Apelbaum, U. Kafkafi & R. Goren. (1997) Relationship between chloride and nitrate and its effect on growth and mineral composition of avocado and citrus plants. Journal of Plant Nutrition 20:6, pages 715-731.
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Articles from other publishers (4)

Gu-Wen Zhang, Zheng-Lu Liu, Jun-Guo Zhou & Yue-Lin Zhu. (2008) Effects of Ca(NO3)2 stress on oxidative damage, antioxidant enzymes activities and polyamine contents in roots of grafted and non-grafted tomato plants. Plant Growth Regulation 56:1, pages 7-19.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Guohua Xu, Hillel Magen, Jorge Tarchitzky & Uzi Kafkafi. 1999. 97 150 .
Y Bar, A Apelbaum, U Kafkafi & R Goren. (1998) Ethylene association with chloride stress in citrus plants. Scientia Horticulturae 73:2-3, pages 99-109.
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