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Journal of Plant Nutrition Volume 15, 1992 - Issue 11
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Original Articles

Effects of NaCl salinity on miniature dwarf tomato ‘Micro‐Tom’: II. Shoot and root growth responses, fruit production, and osmotic adjustmentFootnote1

M.A.L. Smith Associate Professor of Plant Physiology, Department of Horticulture, University of Illinois, 1201 S. Dorner Dr., Urbana, IL, 61801
,
L.A. Sporaer Professor of Plant Physiology, Department of Horticulture, University of Illinois, 1201 S. Dorner Dr., Urbana, IL, 61801
,
R.A. Shibli Department of Horticulture, University of Illinois, 1201 S. Dorner Dr., Urbana, IL, 61801; Assistant Professor in Plant Tissue Culture and Physiology, Jordan University of Science and Technology, Irbid, Jordan
&
S.L. Knight Assistant Professor of Controlled Environment Agriculture, Department of Horticulture, University of Illinois, 1201 S. Dorner Dr., Urbana, IL, 61801
Pages 2329-2341 | Published online: 21 Nov 2008

Citations (20)

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SafwanM. Shiyab, MohamadA. Shatnawi, RidaA. Shibli, NihadG. Al Smeirat, Jamal Ayad & MuhanadW. Akash. (2013) GROWTH, NUTRIENT ACQUISITION, AND PHYSIOLOGICAL RESPONSES OF HYDROPONIC GROWN TOMATO TO SODIUM CHLORIDE SALT INDUCED STRESS. Journal of Plant Nutrition 36:4, pages 665-676.
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Rida A. Shibli, Mohammed A. Shatnawi & Ihsan Q. Swaidat. (2003) Growth, Osmotic Adjustment, and Nutrient Acquisition of Bitter Almond Under Induced Sodium Chloride Salinity In Vitro. Communications in Soil Science and Plant Analysis 34:13-14, pages 1969-1979.
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Safwan M. Shiyab, Rida A. Shibli & Munir M. Mohammad. (2003) Influence of Sodium Chloride Salt Stress on Growth and Nutrient Acquisition of Sour Orange In Vitro. Journal of Plant Nutrition 26:5, pages 985-996.
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Rida A. Shibli & Karim Al-Juboory. (2002) COMPARATIVE RESPONSES OF “NABALI” OLIVE MICROSHOOT, CALLUS, AND SUSPENSION CELL CULTURES TO SALINITY AND WATER DEFICIT. Journal of Plant Nutrition 25:1, pages 61-74.
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Rida A. Shibli, J. Sawwan, I. Swaidat & M. Tahat. (2001) INCREASED PHOSPHORUS MITIGATES THE ADVERSE EFFECTS OF SALINITY IN TISSUE CULTURE. Communications in Soil Science and Plant Analysis 32:3-4, pages 429-440.
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Rida Shibli, Munir Mohammad, Abdullah Abu‐Ein & Mohammad Shatnawi. (2000) Growth and micronutrient acquisition of some apple varieties in response to gradual in vitro induced salinity. Journal of Plant Nutrition 23:9, pages 1209-1215.
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Jamal Sawwan, RidaA. Shibli, Ihsan Swaidat & Monther Tahat. (2000) Phosphorus regulates osmotic potential and growth of African violet under in vitro‐induced water deficit. Journal of Plant Nutrition 23:6, pages 759-771.
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GhaziN. Al‐Karaki. (2000) Growth, water use efficiency, and sodium and potassium acquisition by tomato cultivars grown under salt stress. Journal of Plant Nutrition 23:1, pages 1-8.
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RidaA. Shibli & M. A. L. Smith. (1999) Capacity for biocompatibility assessment in tissue culture and hydroponic systems. Journal of Plant Nutrition 22:10, pages 1529-1540.
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M. Mohammad, R. Shibli, M. Ajlouni & L. Nimri. (1998) Tomato root and shoot responses to salt stress under different levels of phosphorus nutrition. Journal of Plant Nutrition 21:8, pages 1667-1680.
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S.L. Knight, R.B. Rogers, M.A.L. Smith & L.A. Sporaer. (1992) Effects of NaCl salinity on miniature dwarf tomato ‘Micro‐Tom’: I. Growth analyses and nutrient composition . Journal of Plant Nutrition 15:11, pages 2315-2327.
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Articles from other publishers (9)

Hossam S. El-Beltagi, Imran Ahmad, Abdul Basit, Hany M. Abd El-Lateef, Mohammad Yasir, Syed Tanveer Shah, Izhar Ullah, Maged Elsayed Mohamed Mohamed, Iftikhar Ali, Fawad Ali, Shaukat Ali, Iftikhar Aziz, Mahmoud Kandeel & Muhammad Zohaib Ikram. (2022) Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity LevelsAuswirkungen von Azospirillum- und Azotobacter-Spezies auf die Leistung von Kirschtomaten bei unterschiedlichen Versalzungsgraden. Gesunde Pflanzen 74:2, pages 487-499.
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Hussein Abdullah Ahmed Ahmed, Nilüfer Koçak Şahin, Güray Akdoğan, Cennet Yaman, Deniz Köm & Serkan Uranbey. (2020) Variability in salinity stress tolerance of potato (Solanum tuberosum L.) varieties using in vitro screening. Ciência e Agrotecnologia 44.
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Muhammad Arshad Ullah, Syeda Sana Aamir, Muhammad Yasir & Summaira Ali. (2018) Olive cuttings survival influences with saline water irrigation. Horticulture International Journal 2:6.
Crossref
Haitham E. M. Zaki & Shuji Yokoi. (2016) A comparative <i>in vitro</i> study of salt tolerance in cultivated tomato and related wild species. Plant Biotechnology 33:5, pages 361-372.
Crossref
Fang-Yi Liu, Kuo-Tan Li & Wen-Ju Yang. (2014) Differential responses to short-term salinity stress of heat-tolerant cherry tomato cultivars grown at high temperatures. Horticulture, Environment, and Biotechnology 55:2, pages 79-90.
Crossref
Ana R. Prazeres, Fátima Carvalho, Javier Rivas, Manuel Patanita & Jóse Dôres. (2013) Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions. Science of The Total Environment 463-464, pages 943-951.
Crossref
J. Weiss & M. Egea-Cortines. (2009) Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as a marker of cold stress. Journal of Applied Genetics 50:4, pages 311-319.
Crossref
D. Schwarz & R. Kuchenbuch. 1996. Pflanzliche Stoffaufnahme und mikrobielle Wechselwirkungen in der Rhizosphäre. Pflanzliche Stoffaufnahme und mikrobielle Wechselwirkungen in der Rhizosphäre 170 175 .
J. J. Alarcón, M. J. Sánchez‐Blanco, M. C. Bolarín & A. Torrecillas. (2006) Water relations and osmotic adjustment in Lycopersicon esculentum and L. pennellii during short‐term salt exposure and recovery . Physiologia Plantarum 89:3, pages 441-447.
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